Description
Indulge in the savory delight of Slow Cooker French Dip Sandwiches, where tender beef meets a rich, flavorful au jus. This easy-to-follow recipe transforms everyday ingredients into a mouthwatering meal perfect for gatherings or cozy nights in. With melty cheese and crusty bread cradling juicy shreds of beef, every bite is an experience worth savoring. Let your slow cooker do the magic as you enjoy the aroma filling your kitchen!
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 cups low-sodium beef broth
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 6 crusty French bread rolls
Instructions
- Sear the chuck roast in a hot skillet until browned on all sides.
- Layer the sliced onions in the bottom of the slow cooker. Place the seared roast on top, followed by minced garlic and pour in beef broth and Worcestershire sauce.
- Season generously with salt and pepper.
- Cover and cook on low for about 8 hours or until meat shreds easily with a fork.
- Half an hour before serving, slice French bread rolls without cutting all the way through.
- Shred the beef in its juices and spoon it into the rolls. Serve with a bowl of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg