Description
Slow Cooker Creamy Tomato Soup is the ultimate comfort food, enveloping you in warmth with every spoonful. This rich and velvety soup combines the sweetness of tomatoes with fragrant herbs and a touch of cream, creating a dish that feels like a cozy hug. Perfect for chilly evenings or lazy weekends, it’s easy to prepare and sure to impress family and friends. Serve it alongside grilled cheese for a nostalgic meal that warms the heart.
Ingredients
Scale
- 2 cans (28 oz each) whole canned tomatoes
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil on high in the slow cooker until translucent.
- Add canned tomatoes (with juices) and vegetable broth; stir to combine.
- Season with sugar, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Blend soup until smooth using an immersion blender or in batches in a regular blender.
- Stir in heavy cream and chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg