Description
Slow Cooker Chicken Tetrazzini is a creamy and comforting pasta dish that beautifully combines tender chicken, egg noodles, and a rich sauce, creating an unforgettable dining experience. Ideal for busy weeknights or family gatherings, this effortless recipe transforms simple ingredients into a flavor-packed masterpiece that will leave everyone asking for seconds. With minimal prep time and maximum taste, this dish is destined to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 12 oz wide egg noodles
- 1/4 cup low-sodium soy sauce
- 10.5 oz cream of mushroom soup
- 2 cups chicken broth
Instructions
- Season chicken breasts with salt and pepper and place them in the slow cooker.
- In a bowl, whisk together the cream of mushroom soup, chicken broth, and soy sauce until smooth.
- Sprinkle the wide egg noodles over the chicken, then pour the sauce mixture on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker using two forks and stir to combine.
- Serve hot, garnished with fresh parsley or grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 325
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg