Description
Slow Cooker Chicken Legs are a delicious and effortless dish that promises tender, juicy meat combined with a rich, savory sauce. Perfect for busy weeknights or special occasions, this recipe requires minimal prep while delivering maximum flavor. Each bite is infused with aromatic garlic and delightful seasonings that will leave your family and friends raving. Serve these mouthwatering chicken legs alongside your favorite side dishes for a satisfying meal that’s sure to impress.
Ingredients
Scale
- 4–6 chicken legs
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
Instructions
- Mince garlic and gather all ingredients.
- Season chicken legs with salt and black pepper.
- In a bowl, combine soy sauce, honey, garlic, thyme, and chicken broth; whisk until blended.
- Place seasoned chicken legs in the slow cooker and pour sauce over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg