Description
Indulge in the creamy comfort of Slow Cooker Chicken Cordon Bleu Pasta, featuring tender chicken, savory ham, and gooey Swiss cheese mixed with al dente pasta. This dish simmers effortlessly in your slow cooker, filling your home with mouthwatering aromas. Perfect for busy weeknights or special gatherings, enjoy restaurant-quality flavors without the hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cooked ham, diced
- 1 cup shredded Swiss cheese
- 8 oz rotini or fusilli pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
Instructions
- Dice the chicken breasts and cooked ham into bite-sized pieces.
- In the slow cooker, combine the diced chicken, ham, Swiss cheese, uncooked pasta, chicken broth, heavy cream, garlic powder, salt, and pepper.
- Stir until all ingredients are evenly mixed.
- Cover and cook on low for about 6 hours or high for 3 hours until the chicken is tender.
- Stir again before serving; add more broth or cream if needed for consistency.
- Serve hot and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg