Description
Slow Cooker Birria Ramen is a delightful fusion dish that brings together tender, slow-cooked beef and savory broth with slurp-worthy ramen noodles. Perfect for cozy evenings or family gatherings, this recipe transforms simple ingredients into an unforgettable meal that everyone will love. With its rich flavors and aromatic spices, each bowl offers a comforting culinary experience that warms both the heart and the stomach.
Ingredients
Scale
- 2–3 pounds chuck roast
- 6 dried guajillo peppers
- 1 medium onion, finely chopped
- 6 garlic cloves
- 4 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- Fresh cilantro for garnish
Instructions
- Remove stems and seeds from dried guajillo peppers; soak in hot water for 15 minutes.
- Drain the peppers and blend them with garlic, onion, soy sauce, and 1 cup of beef broth until smooth.
- Sear the chuck roast in a skillet over medium-high heat until browned (4-5 minutes per side).
- Place the seared roast in the slow cooker; pour the blended mixture over it along with remaining beef broth.
- Cook on low for 6 hours or high for 3 hours until meat is tender.
- Shred the meat directly in the slow cooker; prepare ramen noodles as per package instructions. Serve noodles topped with birria meat and broth.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican/Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg