Description
Slow Cooker Beef Stroganoff is a comforting classic that brings warmth and satisfaction to your dinner table. This hearty dish features tender beef simmered in a rich, creamy sauce, perfectly complemented by fluffy egg noodles. With minimal prep time and the convenience of a slow cooker, this recipe allows deep flavors to meld beautifully while you go about your day. Ideal for busy weeknights or gatherings, this stroganoff will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, thinly sliced
- 8 oz fresh mushrooms (button or cremini), sliced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 12 oz egg noodles
Instructions
- Prepare the Ingredients: Chop the beef and season with salt and pepper. Slice onions and mushrooms.
- Sauté Aromatics: In a skillet, heat oil over medium heat. Sauté onions until translucent, then add garlic for 1 minute.
- Add Beef and Broth: Transfer onion-garlic mix to slow cooker. Add seasoned beef and pour in beef broth.
- Mushroom Magic Time: Stir in sliced mushrooms until evenly distributed.
- Cook Low and Slow: Set slow cooker on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Finish with Creaminess: Stir in sour cream and Dijon mustard before serving over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg