Slow Cooker Beef Stew with Mushrooms

Published: August 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Slow Cooker Beef Stew with Mushrooms is incredibly easy to prepare, allowing you to enjoy a hearty meal with minimal effort
Its rich flavor profile combines savory beef and mushrooms that will tantalize your taste buds
The stew presents beautifully in a bowl, showcasing vibrant colors that make it visually appealing
Versatile enough for any occasion, it’s perfect for weeknight dinners or special gatherings

Family and friends always rave about my Slow Cooker Beef Stew; it’s become a staple at our holiday dinners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fall soup option.

Beef Chuck Roast: Choose well-marbled cuts for tenderness; they break down beautifully during slow cooking.
Mushrooms: I recommend using cremini or button mushrooms for their earthy flavor and meaty texture. alternative festive meat dish.
Carrots: Fresh carrots add sweetness and color; cut them into thick chunks for better texture.
Potatoes: Use Yukon Gold or red potatoes; they hold their shape and absorb flavors well.
Onions: Yellow onions provide the best balance of sweetness and acidity; sauté them until soft before adding to the stew.
Beef Broth: Opt for low-sodium broth to control saltiness; homemade is best if you have it on hand.
Garlic: Fresh garlic cloves add depth of flavor—don’t skimp on this aromatic delight!
Herbs (Thyme & Bay Leaves): Use fresh thyme if possible; it elevates the aroma and taste significantly.
Worcestershire Sauce: A splash adds umami richness that takes this stew over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Sear the Beef: Start by cutting your beef chuck roast into manageable pieces. Heat some oil in a skillet over medium-high heat and sear the beef until browned on all sides. This step adds incredible depth of flavor.

Sauté Onions and Garlic: In the same skillet, toss in chopped onions and minced garlic. Cook until the onions are translucent and fragrant—about 5 minutes should do. Your kitchen will smell heavenly!

Add Vegetables to Slow Cooker: Layer your chopped carrots, potatoes, and mushrooms in the slow cooker. Create a colorful base that looks as good as it smells.

Combine Ingredients in Slow Cooker: Transfer the seared beef into the slow cooker with your veggies. Pour in beef broth until everything is just submerged. Add Worcestershire sauce, thyme, bay leaves, salt, and pepper—those flavors are going to mingle wonderfully!

Set It and Forget It!: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. Go ahead and binge-watch that series you’ve been meaning to catch up on while dinner cooks itself!

Final Touches Before Serving: Once cooked, remove bay leaves before serving. Taste and adjust seasoning if needed—feel free to sprinkle fresh herbs on top for added brightness.

Enjoy your Slow Cooker Beef Stew with Mushrooms! Serve hot with crusty bread or over rice for extra comfort—because let’s be honest, carbs are life!

You Must Know

This Slow Cooker Beef Stew with Mushrooms is a cozy, hearty dish that transforms your kitchen into a warm, aromatic haven
The tender meat and savory broth create an irresistible combination, perfect for chilly evenings or family gatherings
Plus, it practically cooks itself!

Perfecting the Cooking Process

Begin by browning the beef for extra flavor, then add vegetables and broth. Let the slow cooker do its magic for 6-8 hours on low for optimal tenderness.

Add Your Touch

Feel free to swap in root vegetables like parsnips or turnips for a unique twist. You can also experiment with different herbs to personalize the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to preserve the stew’s rich flavors.

Chef's Helpful Tips

Browning the beef enhances flavor; don’t skip this step
Use fresh herbs for vibrant taste
Ensure your slow cooker is set to low for optimal cooking time

Cooking this Slow Cooker Beef Stew with Mushrooms reminds me of family dinners where everyone gathered around, sharing stories and laughter while savoring every bite of comfort food goodness. For more inspiration, check out this creamy udon noodles recipe.

FAQ

How long does the beef need to cook?

Cook on low for 6-8 hours for perfectly tender beef.

Can I use frozen beef?

Yes, but thaw it first to ensure even cooking throughout.

What should I serve with this stew?

Pair it with crusty bread or over fluffy mashed potatoes for a complete meal.

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