Slow Cooker Beef Manhattan

The aroma of Slow Cooker Beef Manhattan wafts through the air, a savory blend of tender beef simmered to perfection in a rich gravy. easy one pot meals Just imagine that first bite—the meat practically melts in your mouth, while the sauce envelopes every morsel like a warm hug.

This dish has become my go-to comfort food, especially on chilly evenings or during family gatherings when everyone needs a hearty meal to fuel their laughter and stories. It’s not just a recipe; it’s a memory maker, perfect for those lazy Sundays when you want to impress guests without breaking a sweat. For more inspiration, check out this creamy gochujang udon noodles recipe.

I vividly remember the first time I made this dish for my family; they couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut that becomes tender and flavorful when slow-cooked; aim for about 3-4 pounds. Mississippi Pot Roast recipe.

• Onions: Use sweet onions for a hint of sweetness that balances the savory flavors beautifully.

• Garlic: Fresh minced garlic adds depth; about 4 cloves will do the trick!

• Beef Broth: Opt for low-sodium broth to control salt levels while still achieving rich flavor.

• Worcestershire Sauce: A splash of this tangy sauce enhances the umami flavor profile wonderfully.

• Carrots: Chopped carrots add sweetness and color; choose organic if possible for better taste.

• Potatoes: Use Yukon Gold potatoes; they hold their shape well during cooking and add creaminess.

• Fresh Thyme: Fresh herbs elevate the dish; substitute dried if necessary, but fresh is best.

• Salt and Pepper : Basic seasoning that brings out all the wonderful flavors; season according to taste.

• Cornstarch : For thickening the gravy at the end; mix with water before adding to prevent clumping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by chopping the onions, carrots, and potatoes into bite-sized pieces. Mince the garlic and set everything aside so it’s ready to go.

Brown the Beef (Optional): Heat a skillet over medium-high heat and sear each side of the beef until browned. This step adds extra flavor but can be skipped if you’re short on time.

Add Ingredients to Slow Cooker : Place the beef in your slow cooker and toss in onions, carrots, potatoes, garlic, thyme, Worcestershire sauce, and beef broth. Mix well to combine all those glorious flavors. For more inspiration, check out this marinated cucumbers, onions, and tomatoes recipe.

Set It and Forget It!: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. The smell will be heavenly as it cooks!

Thicken the Gravy : Once cooked, remove the beef and veggies from the slow cooker. Whisk cornstarch with cold water until smooth, then stir it into your remaining liquid in the slow cooker until thickened—about 10 minutes.

Serve It Up!: Slice or shred your perfectly tender beef and return it to the pot with gravy. tender Parmesan Lemon Chicken Serve hot over mashed potatoes or egg noodles for an unforgettable meal. comforting chicken noodle soup.

Now you’re ready to enjoy a bowl of Slow Cooker Beef Manhattan that’ll have everyone begging for leftovers!

Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish is sure to impress!

Perfecting the Cooking Process

Start by browning the beef in a skillet before adding it to the slow cooker. This step locks in flavors, enhancing your dish’s depth. After that, layer in the veggies and broth for a symphony of flavor as it simmers.

Add Your Touch

Consider swapping out traditional vegetables for seasonal favorites or adding a splash of red wine for richness. You can also experiment with spices like smoked paprika or fresh herbs for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm slowly on the stove over low heat or microwave until heated through, ensuring you don’t lose any of that delicious gravy.

The first time I made Slow Cooker Beef Manhattan, my kitchen smelled like heaven! My family couldn’t resist sneaking bites before dinner was served, leading to laughter and happy bellies.

FAQ

What cut of beef is best for Slow Cooker Beef Manhattan?

Chuck roast works best due to its marbling and tenderness after slow cooking.

Can I make this recipe without a slow cooker?

Yes, you can simmer it on the stovetop in a Dutch oven with similar results.

How do I thicken the gravy in this dish?

Mix cornstarch with cold water and stir into the sauce during the last hour of cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Beef Manhattan

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Slow Cooker Beef Manhattan is the ultimate comfort food, featuring melt-in-your-mouth beef simmered in a rich gravy that wraps around tender vegetables. Perfect for chilly evenings or family gatherings, this hearty dish is not only simple to prepare but also delivers a burst of savory flavors that will leave everyone asking for seconds. Ideal for busy weeknights, it can be served over mashed potatoes or egg noodles for an unforgettable meal.

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Ingredients

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• 3–4 lbs beef chuck roast
• 2 large sweet onions, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 2 large carrots, chopped
• 3 medium Yukon Gold potatoes, cubed
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste
• 2 tbsp cornstarch

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Instructions

1. Prepare your ingredients by chopping the onions, carrots, and potatoes into bite-sized pieces. Mince the garlic.
2. (Optional) In a skillet over medium-high heat, sear the beef on all sides until browned for extra flavor.
3. Place the beef in the slow cooker and add onions, carrots, potatoes, garlic, thyme, Worcestershire sauce, and beef broth. Stir to combine.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. After cooking, remove the beef and veggies; whisk cornstarch with cold water until smooth and stir into the remaining liquid in the slow cooker until thickened (about 10 minutes).
6. Slice or shred the beef and return it to the pot with gravy. Serve hot over mashed potatoes or egg noodles.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 355
• Sugar: 3g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 105mg