Description
Slow Cooker Beef Coconut Curry is the ultimate comfort food, blending tender beef with creamy coconut milk and aromatic spices. This dish transforms any gathering into a cozy celebration, perfect for sharing or enjoying solo on chilly evenings. With minimal prep and maximum flavor, you can easily impress your friends or family while savoring each delicious bite.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 large onion, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup vegetable broth
- Fresh cilantro for garnish
Instructions
- Chop vegetables into bite-sized pieces and mince garlic and ginger.
- In a pan over medium-high heat, sear beef until browned on all sides.
- Add onions, ginger, and garlic to the pan until fragrant (about 2 minutes).
- Transfer the seared beef to the slow cooker; add coconut milk, curry powder, bell peppers, and broth. Stir gently.
- Cook on low for 8 hours or high for 4 hours without opening the lid.
- Once cooked, stir gently and serve over rice or noodles, garnished with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 4g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 96mg