Description
Slice and Bake Sugar Cookies are a delightful treat that combines a satisfying crunch with a soft, pillowy center. With just a handful of simple ingredients, you can whip up these mouthwatering cookies in no time. Perfect for any occasion, they offer a fresh-baked aroma that fills your home with warmth and joy. Whether you’re sharing them with family or enjoying them solo, these cookies are sure to become a favorite indulgence.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture; mix until just combined.
- Divide the dough into two logs (about 2 inches in diameter) and wrap tightly in plastic wrap. Refrigerate for at least one hour.
- Slice each log into half-inch rounds and place on prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 4g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg