Name: Slice and Bake Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 1 large egg; 2 tsp vanilla extract; 1 tsp baking powder; ½ tsp salt

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There’s nothing quite like the aroma of fresh-baked cookies wafting through your home, especially when those cookies are Slice and Bake Sugar Cookies. Imagine sinking your teeth into a buttery, sweet treat that melts in your mouth, offering a delightful crunch on the outside and a soft, pillowy center within. Baking these cookies is not just about satisfying your sweet tooth; it’s about the joy of sharing them with loved ones, creating memories that linger long after the last crumb is gone.

Picture this: It’s a rainy afternoon, and you decide to whip up a batch of Slice and Bake Sugar Cookies. You pull out your mixing bowls, measuring cups, and spatula—just like your grandmother used to do. As you mix the dough, laughter fills the kitchen with stories of baking mishaps and cookie dough fights from years gone by. Whether it’s for a holiday gathering or just a cozy night in with friends, these cookies are sure to bring smiles all around.

Why You'll Love This Slice and Bake Sugar Cookies

This incredible Slice and Bake Sugar Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slice and Bake Sugar Cookies:

All-Purpose Flour: The backbone of any cookie recipe! Make sure it’s fresh for that perfect texture.
Granulated Sugar: This sweetener gives our cookies their lovely sweetness and helps develop that golden color.
Butter: Use unsalted butter for control over the saltiness; let it soften at room temperature for easy mixing.
Eggs: One large egg adds richness and moisture to our cookie dough.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid artificial versions for better results.
Baking Powder: This leavening agent helps our cookies rise to fluffy perfection.
Salt: Just a pinch balances sweetness and enhances all flavors in the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slice and Bake Sugar Cookies:

Step 1: Prepare Your Workspace

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can bake multiple trays at once without sticking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture—making those cookies melt-in-your-mouth good!

Step 3: Add Eggs and Vanilla

Beat in one large egg along with the vanilla extract until well combined. The mixture should look smooth and creamy; this is where magic begins!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined—don’t overmix or you’ll end up with tough cookies!

Step 5: Shape Your Dough

Divide the dough into two equal portions. Roll each portion into logs about 2 inches in diameter. Wrap them tightly in plastic wrap or parchment paper; refrigerate for at least an hour so they firm up nicely.

Step 6: Cut & Bake

Slice each log into approximately half-inch rounds (hence “Slice and Bake”) using a sharp knife. Place them on prepared baking sheets spaced apart (they’ll spread!). Bake for about 10-12 minutes until edges are lightly golden. Let cool before devouring.

Transfer to plates and enjoy these delightful treats with friends or family—and maybe keep a few hidden for yourself!

You Must Know About Slice and Bake Sugar Cookies

This showstopping Slice and Bake Sugar Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar together until fluffy. Next, add the eggs one at a time before mixing in the dry ingredients. Finally, roll the dough into logs, chill, slice, and bake those delicious Slice and Bake Sugar Cookies.

Flavor Your Way

Feel free to swap out vanilla extract for almond extract or add spices like cinnamon or nutmeg for a twist! You can also fold in chocolate chips, sprinkles, or dried fruit to customize your Slice and Bake Sugar Cookies to fit any celebration.

Storing & Reheating

Store your Slice and Bake Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the unbaked logs wrapped tightly in plastic wrap for up to three months.

Chef's Helpful Tips for Slice and Bake Sugar Cookies

To achieve perfect Slice and Bake Sugar Cookies every time, make sure your butter is softened but not melted.
Avoid overmixing the dough to keep the cookies tender.
Lastly, let them cool completely on a wire rack before storing to maintain optimal texture.

Baking these cookies reminds me of my childhood kitchen chaos; I once served these delightful treats at my niece’s birthday party where they vanished faster than my patience with a 5-year-old sugar high!

FAQs

What is Slice and Bake Sugar Cookies?

Slice and Bake Sugar Cookies are a delightful treat that combines the classic sweetness of sugar cookies with the convenience of pre-prepared dough. This method allows you to roll the cookie dough into a log, chill it, and then slice off pieces whenever you’re ready to bake. The result is perfectly shaped cookies that are chewy on the inside and crisp on the outside. They are perfect for any occasion, whether it’s a holiday gathering or just a sweet snack at home.

How do I store Slice and Bake Sugar Cookies?

To store your Slice and Bake Sugar Cookies, keep them in an airtight container at room temperature for up to one week. If you want to preserve them longer, consider freezing the unbaked dough. Wrap the log tightly in plastic wrap and place it in a freezer-safe bag. You can freeze the dough for up to three months, allowing you to enjoy freshly baked cookies any time by simply slicing and baking directly from frozen.

Can I add flavors or mix-ins to Slice and Bake Sugar Cookies?

Absolutely! One of the best aspects of Slice and Bake Sugar Cookies is their versatility. You can easily incorporate flavors like vanilla or almond extract into the dough. Additionally, feel free to mix in chocolate chips, nuts, or dried fruits for added texture and flavor. Just remember that adding too many mix-ins might alter the consistency of your dough, so balance is key.

How thick should I slice Slice and Bake Sugar Cookies?

When slicing your Slice and Bake Sugar Cookies, aim for about 1/4 inch thick slices. This thickness ensures that they bake evenly while maintaining a chewy center. If you prefer a crispy texture, you can slice them slightly thinner. Adjusting the thickness will also affect baking time; thinner cookies will bake faster than thicker ones, so keep an eye on them while in the oven.

Conclusion

In summary, Slice and Bake Sugar Cookies offer a deliciously simple way to enjoy homemade treats without extensive preparation each time you crave something sweet. By rolling the dough into logs, chilling it, and slicing as needed, you can have fresh cookies at your fingertips anytime. Remember to experiment with flavors and mix-ins for variety! With their delightful taste and easy preparation, Slice and Bake Sugar Cookies are sure to become a favorite in your baking repertoire.