Description
Indulge in a decadent Skillet Chocolate Chip Cookie that transforms any ordinary moment into an extraordinary treat. This giant cookie, baked to golden perfection, boasts a soft and gooey center surrounded by crispy edges. With rich chocolate chips melting throughout, it’s the perfect dessert for sharing with friends or savoring solo. Serve it warm from the skillet with a scoop of ice cream on top for an irresistible experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat oven to 350°F (175°C) and prepare a cast iron skillet.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients until combined.
- Fold in chocolate chips evenly throughout the dough.
- Spread dough into the prepared skillet and bake for 25-30 minutes until golden brown around the edges but slightly gooey in the center.
- Allow to cool for about ten minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg