Description
Skeleton Knafeh Cookies are a delightful fusion of crispy phyllo layers and a creamy, sweet filling, perfect for any occasion. These enchanting treats combine the rich flavors of traditional knafeh with the fun shape of cookies, making them an irresistible addition to your dessert table. With their vibrant colors and textures, these cookies will not only satisfy your sweet tooth but also impress your guests. Experience the joy of baking as you create these unforgettable cookies that are sure to become a family favorite.
Ingredients
Scale
- 8 sheets phyllo dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup chopped unsalted pistachios
- 8 oz cream cheese, softened
- 1 tsp rose water
- 2 tbsp honey
Instructions
- Preheat the oven to 375°F (190°C).
- Clear your workspace and gather all ingredients.
- Unroll phyllo dough, layering several sheets on your countertop. Brush each sheet with melted butter.
- In a bowl, mix softened cream cheese, sugar, and rose water until smooth.
- Place filling between two layers of phyllo dough and fold into triangles or squares. Brush tops with more butter.
- Bake for 15-20 minutes until golden brown. Drizzle honey over warm cookies and sprinkle with chopped pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg