Description
Experience the ultimate comfort food with this slow-cooked sirloin tip roast. Tender and juicy, it transforms simple ingredients into an unforgettable meal that will impress your family and guests alike. With minimal prep time, you can set this dish to cook while you attend to other tasks, making it perfect for busy weeknights or special occasions.
Ingredients
Scale
- 3 lbs sirloin tip roast
- 1 cup low-sodium beef broth
- 2 medium onions, diced
- 4 cloves garlic, minced
- 4 large carrots, cut into thick chunks
- 1 lb Yukon Gold or red potatoes, quartered
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
Instructions
- Chop vegetables: Dice onions, slice carrots into thick rounds, and quarter potatoes.
- Season the roast generously with salt, pepper, thyme, and rosemary.
- Optional: Sear the roast in a skillet over medium-high heat until browned on all sides for extra flavor.
- Layer diced onions at the bottom of the crock pot; add carrots and potatoes.
- Place the seasoned roast on top.
- Pour beef broth and Worcestershire sauce around the roast.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg