Shrimp Francese

There’s something magical about the Shrimp Francese recipe, where juicy shrimp meets a buttery, lemon-infused sauce that dances on your taste buds. Picture this: tender shrimp, lightly breaded and sautéed to golden perfection, swimming in a pool of heavenly flavors that smell like sunshine on a warm day. refreshing mango avocado salsa You can practically hear the angels singing as you take that first bite – it’s pure bliss. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

This dish holds a special place in my heart and kitchen. I remember the first time I made it for friends; the moment they tasted it, their eyes lit up with delight, and I couldn’t help but feel like a culinary genius. hearty classic lasagna Whether it’s a cozy weeknight dinner or an impressive dish for guests, Shrimp Francese instantly elevates any occasion with its delightful taste and elegant presentation.

I recall my friend Sarah gasping in shock when she realized how simple this Shrimp Francese recipe was to whip up at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or well-thawed shrimp; they should be firm and slightly translucent.

• All-Purpose Flour: A light dusting of flour helps create a crispy texture; you can also use gluten-free flour if needed.

• Eggs: Use large eggs for the best binding; whisk them until frothy for easier coating.

• Butter: Unsalted butter is best here so you can control the saltiness of the sauce.

• Lemon Juice: Freshly squeezed lemon juice adds zesty brightness; bottled juice just won’t cut it.

• Garlic: Fresh garlic cloves enhance the aroma; chop them finely for maximum flavor release.

• Parsley: Fresh parsley adds color and freshness; chop it coarsely for garnish.

• Chicken Broth: Use low-sodium broth to allow the flavors to shine without being overly salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and set them within arm’s reach. This makes cooking smoother and more enjoyable as you flow through each step.

Coat the Shrimp: In one bowl, add flour seasoned with salt and pepper. In another bowl, whisk the eggs until frothy. Dredge each shrimp in flour before dipping into eggs, ensuring even coating.

Sauté the Shrimp: Heat butter in a large skillet over medium heat until bubbling gently. Add shrimp in batches to avoid overcrowding; cook until golden brown on both sides—about 2-3 minutes per side.

Create the Sauce: Once all shrimp are cooked, add minced garlic to the skillet and sauté briefly until fragrant (about 30 seconds). Pour chicken broth and lemon juice into the pan, stirring well to combine all those glorious flavors.

Add Shrimp Back In: Return the cooked shrimp to the skillet, allowing them to soak up that delectable sauce for about 1-2 minutes while tossing gently.

Garnish and Serve!: Remove from heat and sprinkle freshly chopped parsley over your masterpiece. fresh Caesar salad Serve immediately with pasta or crusty bread for soaking up every last drop of that lemony goodness.

Now that you’ve created this Shrimp Francese recipe masterpiece, sit back with a satisfied smile as your family or friends rave about your skills! Enjoy every delicious bite while reveling in your culinary triumph! delicious creamy camarones.

Perfecting the Cooking Process

Sauté the shrimp until pink, then create the sauce in the same pan for maximum flavor. Cook the pasta while preparing the sauce to save time and ensure everything is ready together. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

Add Your Touch

Consider adding capers or fresh herbs like parsley for extra flavor. You can also swap out shrimp for scallops or chicken if desired, tailoring the dish to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to prevent overcooking the shrimp.

Cooking Shrimp Francese always reminds me of that one dinner party where my friend declared it their favorite dish—talk about pressure!

FAQ

What type of shrimp should I use for Shrimp Francese Recipe?

Fresh or frozen shrimp works well; just ensure they are peeled and deveined.

Can I use other proteins instead of shrimp?

Absolutely! Chicken or scallops can be delicious alternatives in this Shrimp Francese Recipe.

How do I know when my shrimp are done cooking?

Shrimp turn pink and opaque when cooked through; it only takes a few minutes!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp Francese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp Francese is a delightful dish that combines succulent shrimp with a rich, lemony butter sauce. This easy-to-make recipe will impress your guests and elevate any dinner occasion. With its golden-brown shrimp and vibrant flavors, each bite is a taste of culinary bliss. Perfect for busy weeknights or special gatherings, this elegant entrée pairs beautifully with pasta or crusty bread for soaking up every drop of sauce.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 large eggs, whisked
• 4 tbsp unsalted butter
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 cup low-sodium chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by gathering them within reach.
2. In a bowl, mix flour with salt and pepper. In another bowl, whisk eggs until frothy.
3. Dredge each shrimp in the seasoned flour then dip into the eggs.
4. Heat butter in a skillet over medium heat until bubbling. Cook shrimp in batches for 2-3 minutes per side until golden brown.
5. Add garlic to the skillet and sauté briefly until fragrant (about 30 seconds). Pour in chicken broth and lemon juice, stirring to combine.
6. Return shrimp to the skillet, tossing gently to coat them in the sauce for an additional 1-2 minutes.
7. Garnish with parsley and serve immediately with pasta or bread.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 250mg