Description
Shrimp and avocado bowls with mango salsa and lime-chili sauce are a vibrant, flavorful delight that brings the taste of summer to your table. Juicy shrimp, creamy avocado, and sweet mango come together in this easy-to-make dish, topped with a zesty lime-chili sauce for an unforgettable culinary experience. Perfect for busy weeknights or casual gatherings, these bowls are not just a meal; they are a celebration of fresh ingredients and bold flavors.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 fresh limes (juice only)
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare your ingredients by dicing the avocado and mango.
- In a skillet over medium-high heat, add olive oil and cook the seasoned shrimp until pink and opaque (about 3-4 minutes).
- In a bowl, combine diced mango, cilantro, lime juice, and salt to make the salsa.
- For the lime-chili sauce, whisk together lime juice, chili powder, and olive oil until smooth.
- Assemble the bowls: layer shrimp and avocado in serving dishes, top with mango salsa, and drizzle with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg