Description
Indulge in a tropical delight with these Shrimp and Avocado Bowls, featuring succulent shrimp, creamy avocado, and a vibrant mango salsa topped with a zesty lime-chili sauce. Perfect for any occasion, this dish promises an explosion of flavors that will transport your taste buds straight to the beach. Quick to prepare and visually stunning, itās an ideal choice for summer gatherings or cozy dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 fresh limes (juice only)
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the mango and chop the cilantro.
- Marinate the shrimp: In a bowl, toss shrimp with olive oil, salt, pepper, and chili powder. Let sit for 15 minutes.
- Cook the shrimp: Heat a skillet over medium-high heat. Add marinated shrimp and cook until pink (about 3-4 minutes per side).
- Make the mango salsa: Combine diced mango, chopped cilantro, and lime juice in a mixing bowl.
- Assemble the bowls: Layer sliced avocado at the bottom of each bowl, top with cooked shrimp and spoon over mango salsa. Drizzle with additional lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 150mg