Shrimp and Avocado Bowls with Mango Salsa

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Tropical
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, sliced; 1 large ripe mango, diced; 2 fresh limes (juice only); 1/4 cup fresh cilantro, chopped; 1 tsp chili powder; 2 tbsp olive oil; Salt and pepper to taste

Published: May 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Shrimp and Avocado Bowls are simple to prepare, letting you spend more time enjoying your meal
The explosion of flavors makes each bite unforgettable
Visually stunning with vibrant colors, they’re guaranteed to impress guests
Versatile enough for lunch or dinner, you can customize them with your favorite toppings

Last summer, I served these bowls at my friend’s BBQ party, and everyone went bonkers over them! Even Uncle Bob, who usually only eats hot dogs, was raving about how “gourmet” they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.
Avocado: Choose ripe avocados that give slightly when pressed; they add creaminess to the bowl. For more inspiration, check out this Caprese stuffed avocado recipe recipe.
Mango: Opt for ripe mangoes that are sweet but firm; they’ll bring a fresh burst of flavor. refreshing mango bango drink.
Lime: Fresh limes are essential for that zesty punch in the sauce; bottled won’t do!
Cilantro: Fresh cilantro adds a fragrant touch; if you’re not a fan, parsley is a good substitute.
Chili Powder: Use your favorite chili powder here; it adds warmth without overwhelming the other flavors.
Olive Oil: A drizzle of high-quality olive oil enhances flavor while cooking the shrimp perfectly.
Salt & Pepper: Essential seasonings to elevate all flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients; chop the mango into small cubes and slice the avocado just before serving to prevent browning.

Cook the Shrimp: In a skillet over medium heat, drizzle olive oil and add shrimp seasoned with salt, pepper, and chili powder. Cook until they turn pink and opaque.

Make the Mango Salsa: In a mixing bowl, combine diced mango with chopped cilantro and lime juice. Stir gently until everything is well mixed and fragrant. For more inspiration, check out this Pineapple mango bruschetta recipe.

Create the Lime-Chili Sauce: Whisk together lime juice with olive oil and additional chili powder in a small bowl until smooth. Adjust seasoning as needed for your preferred spice level.

Assemble Your Bowls: Layer sliced avocado at the bottom of each bowl followed by cooked shrimp, then top generously with mango salsa. Drizzle lime-chili sauce on top for that extra zing!

Enjoy this refreshing dish while basking in its tropical vibes—perfect after a long day or when you want to impress dinner guests without breaking a sweat! fresh salmon tartare recipe.

You Must Know

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delightful fusion of flavors
The creamy avocado complements the zesty mango salsa perfectly, while the lime-chili sauce adds a spicy kick that wakes up your taste buds
Enjoy this dish fresh for a satisfying meal!

Perfecting the Cooking Process

Start by marinating the shrimp for 15 minutes. While they soak in flavor, prepare the mango salsa and chop the avocados. Cook the shrimp over medium-high heat until pink, about 3-4 minutes per side, to ensure they are juicy.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu if desired. Experiment with different fruits like pineapple or kiwi in your salsa, and adjust the spice level of your lime-chili sauce to suit your palate for a personalized twist.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp in a skillet over low heat until heated through but not overcooked to maintain tenderness.

Chef's Helpful Tips

To preserve shrimp’s juiciness, avoid overcooking them; they should be opaque and firm but tender
Ensure avocados are ripe for optimal creaminess, and don’t skip on seasoning your mango salsa for extra flavor
Fresh lime juice enhances everything beautifully!

Sometimes I prepare this dish when friends come over; their eyes light up when they see vibrant colors and smell those enticing aromas wafting from my kitchen.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them properly before marinating to ensure even seasoning.

What can I substitute for mango in the salsa?

Pineapple or peaches work wonderfully as tasty alternatives in this refreshing salsa.

How do I make this dish spicier?

Add diced jalapeños to your mango salsa or increase chili powder in the lime-chili sauce.

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📖 Recipe Card