Shrimp and Avocado Bowls with Mango Salsa

There’s nothing quite like the vibrant explosion of flavors you get from shrimp and avocado bowls with mango salsa and lime-chili sauce. Picture this: succulent shrimp, perfectly seared, nestled among creamy avocado chunks, all topped off with a refreshing mango salsa that dances on your taste buds. savory beef tacos The zesty lime-chili sauce adds a delightful kick that makes every bite an adventure. Whether you’re enjoying this dish after a long day or serving it at your next summer gathering, it’s bound to impress. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

I remember the first time I whipped up these bowls for a casual get-together with friends. As I plated each bowl, the colors popped like confetti, and the aroma had everyone gathering around the kitchen. By the time we sat down to eat, I felt like a culinary rock star! This dish is not just a meal; it’s an experience that brings people together and creates lasting memories. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Nothing beats that first bite when you combine all the elements—the sweetness of the mango, creaminess of avocado, and savory shrimp create magic in your mouth. sweet and tangy Brussels sprouts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; both work well! Choose large shrimp for maximum impact.

• Avocado: Pick ripe avocados that yield slightly to pressure; this ensures creamy texture in your bowls. creamy chicken casserole.

• Mango: Choose a ripe mango for sweetness; it should feel soft but not mushy.

• Lime: Fresh limes are essential for that zesty kick; avoid bottled lime juice if possible.

• Chili Powder: Add your favorite chili powder for heat; smoked paprika is my secret weapon here!

• Cilantro: Fresh cilantro adds brightness; be sure to chop it finely for even distribution.

• Olive Oil: A good quality olive oil enhances flavor when cooking shrimp.

• Salt & Pepper: Essential seasonings to bring out all the flavors in each ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the avocado and mango into bite-sized pieces while ensuring they remain firm yet tender.

Cook the Shrimp: In a skillet over medium-high heat, add olive oil until shimmering. Toss in the shrimp seasoned with salt and chili powder until they turn pink and opaque—about 3-4 minutes total.

Make Mango Salsa: In a bowl, combine diced mango, chopped cilantro, lime juice, and salt. Mix gently but thoroughly—it should be vibrant and colorful!

Create Lime-Chili Sauce: Whisk together lime juice with chili powder and olive oil until smooth. Taste-test to adjust seasoning as needed—remember, this sauce packs a punch!

Assemble Your Bowls: In serving bowls, layer cooked shrimp and avocado generously. Top with mango salsa and drizzle lime-chili sauce over everything—don’t hold back!

Enjoy each colorful bite as you savor these shrimp and avocado bowls with mango salsa & lime-chili sauce! hearty loaded baked potato.

Perfecting the Cooking Process

Start by marinating the shrimp, then prepare the mango salsa while it cooks. This ensures everything is fresh and flavorful when served.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add black beans for extra protein. Customize it based on your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat shrimp gently to avoid overcooking.

Sharing this recipe for shrimp and avocado bowls with mango salsa brings back fond memories of summer cookouts with friends. We laughed, shared stories, and devoured every last bite!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure you thaw them completely before cooking.

What can I substitute for mango in the salsa?

Pineapple or peach are great alternatives that also add sweetness.

How do I know when the shrimp are cooked?

Shrimp should turn pink and opaque; about 3-5 minutes on medium heat is perfect!

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📖 Recipe Card

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Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp and avocado bowls with mango salsa and lime-chili sauce are a vibrant, flavorful delight that brings the taste of summer to your table. Juicy shrimp, creamy avocado, and sweet mango come together in this easy-to-make dish, topped with a zesty lime-chili sauce for an unforgettable culinary experience. Perfect for busy weeknights or casual gatherings, these bowls are not just a meal; they are a celebration of fresh ingredients and bold flavors.

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Ingredients

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• 1 lb large shrimp (fresh or thawed)
• 2 ripe avocados, diced
• 1 ripe mango, diced
• 2 fresh limes (juice only)
• 1 tsp chili powder
• ¼ cup fresh cilantro, chopped
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. Prepare your ingredients by dicing the avocado and mango.
2. In a skillet over medium-high heat, add olive oil and cook the seasoned shrimp until pink and opaque (about 3-4 minutes).
3. In a bowl, combine diced mango, cilantro, lime juice, and salt to make the salsa.
4. For the lime-chili sauce, whisk together lime juice, chili powder, and olive oil until smooth.
5. Assemble the bowls: layer shrimp and avocado in serving dishes, top with mango salsa, and drizzle with lime-chili sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 360
• Sugar: 6g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 180mg