Shrimp and Asparagus Stir-Fry with Mushrooms

Published: March 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This quick shrimp and asparagus stir-fry offers incredible flavor without spending hours in the kitchen
You can easily swap out ingredients based on your pantry staples
The colorful presentation makes it a feast for the eyes as well as the palate
Enjoy it over rice or noodles for a versatile meal option

I once made this dish for my friends’ get-together, and they cleaned their plates faster than I could say “shrimp!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Choose fresh or frozen shrimp; deveined is best to save time during preparation.
Asparagus: Look for bright green stalks that are firm; avoid any that appear wilted or limp.
Mushrooms: Button or cremini mushrooms work well here; slice them evenly for consistent cooking.
Garlic: Fresh garlic cloves add a punch of flavor; minced garlic is often more fragrant.
Soy Sauce: Low-sodium soy sauce gives great flavor without overpowering saltiness; adjust to taste.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to your stir-fry.
Ginger: Fresh ginger adds warmth and spice; chop finely or use a microplane for ease.
Red Pepper Flakes: Add these if you like a bit of heat; adjust according to your spice tolerance.
Rice or Noodles: Serve this stir-fry over steamed rice or noodles to soak up all those flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Chop vegetables into uniform pieces to ensure even cooking.

Heat Up the Pan: In a large skillet or wok, heat olive oil over medium-high heat until shimmering but not smoking—a great sign you’re ready to roll.

Add Shrimp: Toss in your shrimp and cook until they turn pink and opaque—about 3-4 minutes. Stir occasionally to prevent sticking.

Sauté Vegetables: Next, add garlic, ginger, asparagus, and mushrooms. Sauté everything together until fragrant and tender—around 5 minutes should do it.

Add Sauce: Drizzle soy sauce over the mixture along with red pepper flakes if desired. Stir everything together until well-coated and heated through.

Serve It Up: Serve your delicious stir-fry immediately over rice or noodles while it’s still hot! Enjoy every bite as you relish in its flavors!

This shrimp and asparagus stir-fry with mushrooms not only delights your palate but also shines on your dinner table as an eye-catching dish bursting with color!

You Must Know

The secret to a perfect shrimp and asparagus stir-fry is high heat and quick cooking
This dish not only delights with its vibrant colors but also offers a satisfying crunch that makes every bite exciting
Fresh shrimp paired with crisp asparagus creates an unforgettable flavor profile

Perfecting the Cooking Process

Start by cooking the shrimp first in a hot pan, then add asparagus and mushrooms to maintain their crunch.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or snap peas for added color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating quickly in a hot skillet.

Chef's Helpful Tips

Always use fresh shrimp for the best taste and texture
Ensure your pan is hot enough before adding ingredients to prevent steaming instead of stir-frying
Stir continuously while cooking to ensure even doneness and avoid overcooking

My friend once made this dish for a dinner party, and it vanished faster than you can say “stir-fry.” Everyone raved about how flavorful it was, turning what could be just another weeknight meal into a culinary highlight!

FAQ

What type of shrimp should I use for stir-fry?

Use large, fresh shrimp for the best texture and flavor in your stir-fry.

Can I use frozen shrimp instead?

Yes, just make sure to thaw them completely before cooking for better results.

What else can I add to this stir-fry?

Consider adding carrots, broccoli, or snap peas for extra nutrients and color!

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