Description
Experience a flavor fiesta with these shredded chicken tacos! Each bite offers tender, juicy chicken seasoned to perfection, wrapped in warm tortillas and topped with fresh ingredients. Perfect for Taco Tuesdays or a fun gathering, this simple recipe is sure to impress your friends and family while satisfying every palate at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tablespoons taco seasoning
- 1 cup low-sodium chicken broth
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado sliced
Instructions
- Place chicken breasts in a slow cooker and pour in the chicken broth until submerged. Sprinkle taco seasoning on top.
- Cover and cook on low for 6 hours or high for 3 hours until cooked through.
- Remove chicken and shred using two forks. Mix in some cooking liquid to keep it moist.
- Warm tortillas on a skillet over medium heat (about 30 seconds per side).
- Assemble tacos by filling each tortilla with shredded chicken and desired toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg