Description
Sheet Pan Pop Tarts are a delightful twist on the classic treat, combining warm, flaky pastry with your favorite sweet fillings. This easy recipe brings nostalgia to any table, making it perfect for breakfast, dessert, or a fun snack. With customizable flavors and beautiful icing, these pop tarts will impress family and friends alike. Get ready to enjoy this warm hug of flavor!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup fruit jam or filling (your choice)
- 1 egg (for egg wash)
- 1 cup powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface until about 1/8 inch thick; cut into rectangles (4×6 inches).
- Place a spoonful of jam on half of each rectangle. Fold and seal edges with a fork.
- Whisk egg with water for the egg wash and brush over pop tarts.
- Bake for 15-20 minutes until golden brown.
- Cool slightly; mix powdered sugar with milk for icing and drizzle over pop tarts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg