Sheet Pan Pop Tart

Name: Sheet Pan Pop Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 sheets puff pastry (thawed); 1 cup fruit jam or filling (your choice); 1 egg (for egg wash); 1 cup powdered sugar; 2 tbsp whole milk

Published: August 9, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Sheet Pan Pop Tart is incredibly easy to make, ensuring you don’t spend hours in the kitchen
The sweet filling and buttery pastry create an irresistible flavor combination
Visually stunning with its golden crust and colorful icing, it’s sure to impress anyone who sees it
Plus, you can customize it with various fillings based on your taste preferences or what’s in your pantry

I remember the first time I made these for my friends. Their eyes lit up like kids on Christmas morning as they took their first bites, and I knew I had struck gold in the kitchen. Ricotta Pistachio Honey Bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry Sheets: Look for high-quality puff pastry; it gives that perfect flaky texture we all love.
Your Favorite Jam or Fruit Filling: Choose any flavor from classic strawberry to adventurous blueberry; make it personal!
Egg Wash: A simple mix of egg and water for that beautiful golden finish.
Powdered Sugar: Essential for making that sweet icing glaze—don’t skimp on the sweetness!
Milk: Use whole milk for creaminess in your icing; it makes all the difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat that oven of yours to 400°F (200°C). Grab a baking sheet and line it with parchment paper so your pop tarts won’t stick.

Prepare Your Puff Pastry: Roll out the puff pastry sheets on a floured surface until they are about 1/8 inch thick. Cut them into rectangles about 4×6 inches—perfectly sized for filling!

Add Your Filling: Place a generous spoonful of your chosen jam or fruit filling onto half of each rectangle. Be careful not to overfill; we don’t want any leaks during baking!

Seal Those Edges: Fold the empty side of each rectangle over the filling and press down firmly around the edges with a fork. This will not only seal them but also give them a cute design.

Brush with Egg Wash: Whisk together one egg with a tablespoon of water for an egg wash. Brush this mixture over each pop tart for that golden brown finish as they bake.

Bake Away: Pop those pastry wonders into the preheated oven for 15-20 minutes until they are puffed up and beautifully golden brown. The aroma will surely tempt you before they’re even done!

Cool & Ice: Once baked, let them cool slightly before mixing powdered sugar with milk to create your icing. Drizzle over cooled pop tarts and watch everyone dive in!

With these steps, you’ll create an unforgettable sheet pan pop tart experience that will have everyone asking for seconds! Enjoy every bite of nostalgia wrapped in flaky goodness. Coffee Cake Donuts.

You Must Know

This Sheet Pan Pop Tart is not just a fun twist on a classic treat; it’s easy to prepare and perfect for gatherings
The delightful aroma of baked pastry fills the kitchen, making it irresistible
Customize fillings to suit your taste and impress your friends

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out your dough, layer on the filling, and bake until golden brown, about 20-25 minutes. Timing is key for that perfect flaky texture.

Add Your Touch

Feel free to swap out traditional fillings with fruit preserves, chocolate, or even peanut butter. A sprinkle of cinnamon can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover pop tarts in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster oven for a few minutes until warm and crispy.

Chef's Helpful Tips

Use chilled dough for better results; it helps maintain flakiness during baking
Don’t overfill your pop tart; too much filling can cause overflow while baking
Allow it to cool slightly before cutting; this prevents sogginess and keeps it intact

The first time I made these Sheet Pan Pop Tarts, my friends devoured them in minutes! Their laughter filled the kitchen as they raced to grab a piece—definitely a recipe I’ll keep making for gatherings. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

FAQ

Can I use store-bought dough for Sheet Pan Pop Tart?

Absolutely! Store-bought dough saves time and still tastes delicious when baked.

What are some popular filling options for pop tarts?

Try fruit preserves, chocolate spreads, or even savory fillings like cheese or ham.

How long do homemade pop tarts last?

Homemade pop tarts stay fresh at room temperature for about three days when stored properly.

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📖 Recipe Card