Description
Experience the delight of Sheet-Pan Lobster Roll Sliders, a perfect blend of succulent lobster, fresh herbs, and buttery goodness. This crowd-pleasing dish is ideal for summer barbecues, casual gatherings, or cozy nights in. With golden-brown tops and a rich filling, these sliders are sure to impress your family and friends. Get ready to enjoy a culinary masterpiece that brings everyone together!
Ingredients
Scale
- 1 lb lobster meat (cooked and chopped)
- 12 slider buns (brioche or potato)
- 1/2 cup mayonnaise
- 1/2 cup celery (finely diced)
- 1/4 cup chives (chopped)
- 4 tbsp unsalted butter (melted)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine lobster meat, mayonnaise, celery, chives, and lemon juice; mix well.
- Slice slider buns in half without separating them.
- Place buns on a parchment-lined sheet pan and fill each with the lobster mixture.
- Brush tops with melted butter.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg