Sheet-Pan Lobster Roll Sliders

Name: Sheet-Pan Lobster Roll Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lobster meat (cooked and chopped); 12 slider buns (brioche or potato); 1/2 cup mayonnaise; 1/2 cup celery (finely diced); 1/4 cup chives (chopped); 4 tbsp unsalted butter (melted); 1 tbsp lemon juice

Published: May 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Sheet-Pan Lobster Roll Sliders are easy to prepare and packed with flavor
Their golden-brown tops are irresistibly inviting
Versatile enough for any gathering, they can be adapted easily to suit your taste buds
Plus, who doesn’t love a good slider?

I still chuckle when I think about how my friend Jenna thought she could eat just one slider—she ended up going back for seconds (and thirds!). delicious BBQ chicken bowls Everyone left that night talking about those delicious sliders.

Essential Ingredients

For more inspiration, check out this cucumber caprese salad recipe.

Here’s what you’ll need to make this delicious dish:

Lobster Meat: Fresh or frozen works well; just make sure it’s cooked and chopped into bite-sized pieces.
Slider Buns: Choose soft, buttery brioche or potato rolls for the best texture and flavor.
Mayonnaise: A creamy base that adds richness; consider using flavored mayo for a twist.
Celery: Finely diced for crunch and freshness; it brightens up the rich flavors of lobster.
Chives: Chopped chives add a mild onion flavor; fresh herbs elevate the dish beautifully.
Butter: Use unsalted butter to brush on top of the sliders before baking; it creates a golden crust.
Lemon Juice: A splash adds brightness and balances the richness of the lobster mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking for those scrumptious sliders.

Mix Ingredients Together: In a large bowl, combine chopped lobster meat, mayonnaise, diced celery, chives, and lemon juice. Stir until everything is nicely coated and evenly mixed.

Prepare The Slider Buns: Slice the slider buns in half without completely separating them. Place them on a sheet pan lined with parchment paper for easy cleanup later.

Add The Lobster Filling: Generously spoon the lobster mixture onto each bun half. Don’t be stingy—these are meant to be loaded with flavor!

Brush With Butter: Melt some butter and use a pastry brush to coat the tops of each bun. This step will give your sliders that irresistible golden color.

Bake Until Golden Brown: Place the sheet pan in your preheated oven and bake for 12-15 minutes until buns are golden brown and slightly crisp on top. The aroma will be heavenly!

Feel free to serve these sliders warm or at room temperature—they’re delicious either way! Add some pickles or chips on the side if you want to make it extra special.

There you have it—the ultimate fun-to-make recipe that’s bound to impress! These Sheet-Pan Lobster Roll Sliders will have everyone clamoring for more. crispy air fryer cauliflower wings Enjoy every moment spent making and sharing this delightful dish!

You Must Know

The key to a fantastic Sheet-Pan Lobster Roll Sliders is fresh ingredients
The aroma of buttery lobster combined with toasted rolls will have everyone running to the table
Remember, the quality of your seafood shines through in every bite!

Perfecting the Cooking Process

Start by roasting your lobster on a sheet pan while lightly toasting your slider buns to maximize flavor and texture.

Add Your Touch

Consider adding a splash of lemon juice or a dash of Old Bay seasoning for an extra flavor kick that elevates these sliders.

Storing & Reheating

Store any leftover sliders in an airtight container. Reheat in the oven briefly to maintain the soft texture and prevent sogginess.

Chef's Helpful Tips

Always use fresh lobster for the best flavor; frozen can be soggy
Toasting buns before assembling keeps them from getting too mushy
A good mayo enhances flavors without overpowering them, so pick wisely!

The first time I made these sliders was during a family gathering; everyone couldn’t stop raving about them, and my cousin even asked for the recipe!

FAQ

Can I use other seafood for these sliders?

For more inspiration, check out this shrimp and avocado bowls recipe.

Absolutely! Shrimp or crab can work wonderfully as alternatives to lobster.

What type of buns should I use?

Opt for soft slider buns like brioche or potato rolls for the best results.

How do I prevent the sliders from getting soggy?

Toasting the buns lightly before assembly helps keep them from absorbing too much moisture.

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📖 Recipe Card