Description
Experience the vibrant flavors of sheet pan chicken fajitas, a delightful dish that combines tender chicken, colorful bell peppers, and onions, all roasted to perfection. This one-pan meal is not only easy to prepare but also perfect for busy weeknights or family gatherings. With every bite wrapped in warm tortillas, you’re bound to create memories filled with laughter and deliciousness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning (store-bought or homemade)
- 8 flour or corn tortillas
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into strips and chop the bell peppers and onion into thin slices.
- In a large bowl, combine chicken, peppers, onion, olive oil, and fajita seasoning. Mix until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are slightly charred.
- Squeeze fresh lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg