Description
Sesame Noodles are a delectable dish featuring silky noodles enveloped in a rich, creamy sesame sauce infused with garlic and soy sauce. This easy-to-make recipe captures the essence of Asian street food, perfect for cozy nights or impressing guests. With simple ingredients and endless customization options, these noodles transform into a restaurant-quality meal bursting with flavor.
Ingredients
Scale
- 8 oz spaghetti or soba noodles
- 3 tbsp toasted sesame oil
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp granulated sugar
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
Instructions
- Boil a large pot of salted water. Add noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a medium bowl, whisk together sesame oil, soy sauce, minced garlic, and sugar until well combined.
- Toss the drained noodles with the sauce in a large mixing bowl until evenly coated.
- Sprinkle chopped green onions and toasted sesame seeds over the noodles, then toss gently.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg