Description
Delight in these Easy Sausage Balls, a perfect savory snack that combines the rich flavors of sausage and cheese. Crispy on the outside and fluffy on the inside, these bite-sized treats are ideal for any gathering—be it game day or a cozy family reunion. Ready in just 30 minutes, they promise to be a crowd-pleaser that will leave your guests craving more!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 2 cups self-rising flour
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 1/2 tsp black pepper
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage, self-rising flour, shredded cheddar cheese, milk, black pepper, and onion powder until well combined.
- Scoop out small portions of the mixture and roll them into balls about one inch in diameter. Place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fragrant. Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg