Sausage Balls with Self Rising Flour

When it comes to scrumptious snacks that make your taste buds dance, Easy Sausage Balls with Self Rising Flour take the cake—err, the ball! Imagine biting into a golden-brown sphere that’s crispy on the outside and fluffy on the inside, bursting with a savory blend of sausage and cheese. savory jalapeno cheddar bread The aroma wafts through your kitchen like a warm hug, promising comfort and satisfaction in every bite. For more inspiration, check out this savory stuffed dates recipe.

This dish is perfect for any occasion—be it a cozy family gathering or a spirited game day. It brings back memories of my grandma’s kitchen filled with laughter and the delightful chatter of friends. Trust me, once you pop one of these little delights into your mouth, you’ll find it hard to stop at just one! For more inspiration, check out this refreshing cucumber salad recipe.

I still remember the first time I made these Easy Sausage Balls; my friends devoured them in minutes and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious creamy chicken corn chowder.

• Ground Sausage: Use your favorite flavor—spicy or mild—to tailor the heat level to your taste.
• Self-Rising Flour: This magical ingredient makes everything fluffier without needing extra leavening agents.
• Cheddar Cheese: Shredded sharp cheddar gives these balls a rich flavor; don’t skimp on quality! creamy cottage cheese mac and cheese.
• Milk: Just a splash helps bind the mixture together, creating that perfect texture.
• Pepper: A pinch adds just enough zing to elevate each bite without overwhelming your palate.
• Onion Powder: A sprinkle enhances the overall flavor profile, making each ball taste like they came from heaven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Your Ingredients: In a large bowl, combine ground sausage, self-rising flour, cheddar cheese, milk, pepper, and onion powder. Mix well until everything is evenly incorporated.

Form the Balls: Using your hands (the fun part), scoop out small portions of the mixture and roll them into bite-sized balls about an inch wide. Place them on the prepared baking sheet.

Bake Until Golden: Pop those glorious meatballs into the preheated oven and bake for 20-25 minutes until they are golden brown and sizzling. sweet brown butter chocolate chip cookies You’ll know they’re done when you can’t resist their irresistible aroma.

Serve Warm!: Once baked to perfection, remove them from the oven and let them cool slightly before serving—if you can wait that long! These sausage balls are best enjoyed warm but can also be served at room temperature.

With just a few simple steps, you’ve created a crowd-pleasing snack that will leave everyone asking for your secret! Enjoy every moment as you dig into this delightful dish that’s become a staple in many homes—including mine!

Perfecting the Cooking Process

Start by preheating your oven to 350°F before mixing your ingredients. Form the sausage balls and arrange them on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes until golden brown.

Add Your Touch

Feel free to mix in shredded cheese, herbs, or spices to elevate the flavor profile of your sausage balls. For a spicy kick, add jalapeños or pepper jack cheese for some zest.

Storing & Reheating

Store leftover sausage balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through.

Sharing this recipe brings back memories of my family gatherings where these little gems disappeared faster than I could make them. Watching everyone enjoy them fills my heart with joy.

FAQ

Can I use regular flour instead of self-rising flour?

Using regular flour requires adding baking powder and salt for proper rising.

How do I know when the sausage balls are done?

They should be golden brown and firm to the touch when fully cooked.

Can I freeze these sausage balls?

Yes, freeze them after baking and reheat directly from frozen when needed.

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📖 Recipe Card

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Easy Sausage Balls with Self-Rising Flour

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 16 sausage balls 1x

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Description

Delight in these Easy Sausage Balls, a perfect savory snack that combines the rich flavors of sausage and cheese. Crispy on the outside and fluffy on the inside, these bite-sized treats are ideal for any gathering—be it game day or a cozy family reunion. Ready in just 30 minutes, they promise to be a crowd-pleaser that will leave your guests craving more!

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Ingredients

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• 1 lb ground sausage (spicy or mild)
• 2 cups self-rising flour
• 1 cup shredded sharp cheddar cheese
• 1/4 cup milk
• 1/2 tsp black pepper
• 1 tsp onion powder

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground sausage, self-rising flour, shredded cheddar cheese, milk, black pepper, and onion powder until well combined.
3. Scoop out small portions of the mixture and roll them into balls about one inch in diameter. Place them on the prepared baking sheet.
4. Bake for 20-25 minutes until golden brown and fragrant. Let cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sausage balls (60g)
• Calories: 210
• Sugar: 0g
• Sodium: 580mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 35mg