Description
Salted Tahini Chocolate Bark is a delectable treat that marries rich dark chocolate with creamy tahini, enhanced by a sprinkle of flaky sea salt. This easy-to-make dessert offers a perfect balance of sweet and salty flavors, making it an irresistible snack for movie nights or gatherings with friends. With just a few simple ingredients, you can whip up this visually stunning bark that’s as delightful to the taste buds as it is to the eyes.
Ingredients
Scale
- 1 cup dark chocolate chips (bittersweet recommended)
- ½ cup tahini (smooth variety)
- ½ tsp flaky sea salt (plus more for topping)
- ¼ cup chopped nuts or dried fruits (optional)
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes).
- Gently fold in the tahini until fully combined, creating a silky mixture.
- Line an 8×8-inch baking dish with parchment paper and pour the chocolate-tahini mixture into it. Spread evenly with a spatula.
- Sprinkle flaky sea salt over the top before refrigerating for 1-2 hours until firm.
- Once set, lift the bark from the pan using parchment paper and slice into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg