Salted Tahini Chocolate Bark

Published: August 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

Salted Tahini Chocolate Bark is as easy to make as it is delicious
With its unique flavor profile, it stands out among ordinary treats
Visually stunning with drizzles of chocolate and sprinkled sea salt, it’s sure to impress
Perfect for sharing or keeping all to yourself during binge-watching sessions

I remember the first time I made this bark; my friends couldn’t believe how good it tasted! Their faces lit up with joy as they devoured piece after piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate Chips: Choose high-quality chocolate for that rich flavor; I prefer bittersweet for deeper taste.
Tahini: This nutty paste adds creaminess; look for a smooth variety for easy spreading.
Sea Salt: Just a sprinkle enhances all flavors; flaky sea salt works best for that gourmet touch.
Optional Toppings: Consider nuts or dried fruits to add texture; choose your favorites for personal flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Melt the Chocolate: Start by melting your dark chocolate chips in a microwave-safe bowl. healthy grain bowl options Microwave in 30-second intervals while stirring until smooth—this should take about 1-2 minutes.

Add the Tahini: Once the chocolate is melted and glossy, fold in the tahini gently until fully combined. The mixture will become silky and slightly lighter in color—pure magic!

Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper. Pour the chocolaty goodness into the pan and spread it evenly using a spatula.

Sprinkle with Sea Salt: Generously sprinkle sea salt over the top of your chocolate-tahini mixture before allowing it to set. The contrast between sweet and salty will leave everyone craving more!

Chill Until Firm: Place the pan in the fridge for about 1-2 hours until fully set. Patience may be tough, but trust me; it’s worth the wait!

Slice & Serve: Once firm, lift the bark from the pan using parchment paper and slice it into pieces. delicious nutty desserts Enjoy your delicious salted tahini chocolate bark—sharing optional (but highly recommended)! For more inspiration, check out this delicious dessert recipes recipe.

Now that you’re equipped with this simple yet delectable recipe, you can impress family and friends or enjoy solo indulgence without any guilt!

You Must Know

Salted tahini chocolate bark is not just a treat; it’s a delightful journey of flavors
The combination of creamy tahini and rich chocolate creates a mouthwatering experience that’s hard to resist
Plus, it’s an easy recipe, perfect for sharing or indulging alone

Perfecting the Cooking Process

Melt the chocolate first for a smoother texture, then stir in the tahini and salt for balance. Pour onto parchment paper, ensuring an even layer for consistent cooling.

Add Your Touch

Consider adding nuts like almonds or sprinkling sea salt on top for extra crunch and flavor. Dried fruits can also give it a sweet twist.

Storing & Reheating

Store your salted tahini chocolate bark in an airtight container at room temperature or refrigerate for longer freshness. Avoid reheating as it may alter texture.

Chef's Helpful Tips

For optimal melting, chop chocolate into small pieces; this ensures uniform melting without burning
Keep your workspace clean to avoid any chocolate mishaps
When pouring the mixture, use a spatula for smoother application and less mess

Sharing this recipe always brings smiles to my friends’ faces! One time, my buddy called it “the best gift ever,” which made me laugh—and feel pretty proud too.

FAQ

Can I use dark chocolate instead of milk?

Absolutely! Dark chocolate adds a rich depth that pairs beautifully with tahini.

How long does the salted tahini chocolate bark last?

Stored properly, it can last up to two weeks without losing its deliciousness.

Is this recipe suitable for vegans?

Yes! Just ensure you use vegan-friendly chocolate for a completely plant-based treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card