Description
Salted Caramel Rice Krispie Treats are a delightful twist on the classic treat, featuring gooey marshmallows and crispy rice cereal, all drizzled with rich caramel and sprinkled with sea salt. This easy-to-make recipe is perfect for satisfying sweet cravings and creating sweet family memories. Ideal for parties or a cozy afternoon snack, these treats are sure to impress!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 tsp sea salt (plus extra for topping)
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large saucepan over medium heat, melt the butter and marshmallows, stirring continuously until smooth (about 3-4 minutes).
- Stir in the brown sugar until fully dissolved, then remove from heat and add vanilla extract.
- Gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared baking dish, pressing down firmly with a spatula or wax paper.
- Optionally, sprinkle a little sea salt on top while cooling.
- Let set at room temperature for 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg