Salted Caramel Rice Krispie Treats

There’s something magical about the combination of gooey marshmallows and crispy rice cereal. Salted Caramel Rice Krispie Treats take this classic treat to a whole new level, blending sweet and salty in every delightful bite. no-bake granola bars The aroma of melting marshmallows and warm caramel will have you on a sugar high before you even take your first taste.

Picture this: a rainy afternoon, the kids are bouncing off the walls, and you’re left searching for a simple yet spectacular snack to keep them (and you) happy. pumpkin snickerdoodle cookies Enter Salted Caramel Rice Krispie Treats—a recipe that will not only satisfy sweet cravings but also create cherished family moments in your kitchen.

I once made these treats for my niece’s birthday party, and their delighted squeals echoed through the house as they devoured every last morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: Choose classic rice cereal for that perfect crunch; it’s essential for texture.

• Marshmallows: Use mini marshmallows for even melting; regular ones work too but take longer to melt.

• Unsalted Butter: Opt for unsalted butter so you can control the saltiness in your finished treats.

• Brown Sugar: Brown sugar adds depth and richness to the caramel flavor; light or dark works wonderfully!

• Salt: A pinch of sea salt enhances flavors beautifully; don’t skip this step!

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for better taste.

• Chocolate Chips (optional): Add semi-sweet or milk chocolate chips for extra sweetness if desired. butterscotch chocolate chip cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pan: Start by greasing a 9×13-inch baking dish with butter or cooking spray to prevent sticking. This ensures easy removal later on.

Melt the Marshmallows: In a large saucepan over medium heat, combine butter and marshmallows. Stir continuously until melted and smooth, about 3-4 minutes. Enjoy that sweet aroma wafting through your kitchen.

Add Caramel Goodness: Once melted, stir in brown sugar until fully dissolved. The mixture will become thicker—this is when the magic happens! Remove from heat and add vanilla extract.

Mix in Rice Krispies: Gently fold in Rice Krispies until evenly coated. Be careful not to crush them; we want that satisfying crunch!

Scoop and Press Down: Transfer the mixture into your prepared baking dish. Use a spatula or wax paper to press it down firmly but gently—no one likes crumbly treats!

Add Salted Touches (Optional): If you’re feeling fancy, sprinkle a little sea salt on top while it cools down for an extra flavor punch. Let it set at room temperature for about 30 minutes before cutting into squares.

Now you have delicious Salted Caramel Rice Krispie Treats ready to be devoured! Store any leftovers (if there are any) in an airtight container—though good luck keeping them around for long! delicious apple cider caramels.

Perfecting the Cooking Process

Start by melting butter and marshmallows together, then mix in Rice Krispies and salted caramel. This order ensures an even coating and the ultimate gooeyness.

Add Your Touch

Feel free to experiment with different add-ins, like chocolate chips or nuts. You can also try flavored marshmallows for a unique twist.

Storing & Reheating

Store your treats in an airtight container at room temperature to keep them chewy. Avoid refrigeration, as it can make them hard.

My friends still rave about the time I brought these to a potluck—everyone devoured them and begged for the recipe!

FAQ

Can I make Salted Caramel Rice Krispie Treats ahead of time?

For more inspiration, check out this cheesecake deviled strawberries recipe.

Yes, you can prepare them one day in advance; just store them properly.

What can I use instead of Rice Krispies?

Try using corn flakes or puffed rice for a different texture.

How do I prevent my treats from becoming hard?

Make sure to measure your ingredients accurately and avoid overcooking the marshmallows.

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Salted Caramel Rice Krispie Treats

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Salted Caramel Rice Krispie Treats are a delightful twist on the classic treat, featuring gooey marshmallows and crispy rice cereal, all drizzled with rich caramel and sprinkled with sea salt. This easy-to-make recipe is perfect for satisfying sweet cravings and creating sweet family memories. Ideal for parties or a cozy afternoon snack, these treats are sure to impress!

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Ingredients

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• 6 cups Rice Krispies
• 10 oz mini marshmallows
• 1/2 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 1/4 tsp sea salt (plus extra for topping)
• 1 tsp pure vanilla extract
• 1/2 cup chocolate chips (optional)

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Instructions

1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large saucepan over medium heat, melt the butter and marshmallows, stirring continuously until smooth (about 3-4 minutes).
3. Stir in the brown sugar until fully dissolved, then remove from heat and add vanilla extract.
4. Gently fold in the Rice Krispies until evenly coated.
5. Transfer the mixture to the prepared baking dish, pressing down firmly with a spatula or wax paper.
6. Optionally, sprinkle a little sea salt on top while cooling.
7. Let set at room temperature for 30 minutes before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg