Salmon Tartare with Beetroot & Avocado

Name: Salmon Tartare with Beetroot, Avocado, and Lemon Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: International
Ingredients: 8 oz sushi-grade salmon, diced; 1 medium beetroot, roasted and cubed; 1 ripe avocado, sliced; 2 tbsp freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; 1 tbsp capers, rinsed; Fresh dill or chives (to taste); Salt and pepper (to taste)

Published: May 10, 2025

by Lionel Ramon

Why You'll Love This Recipe

Salmon tartare with beetroot, avocado, and lemon vinaigrette is a breeze to prepare
Its flavor explosion offers the perfect balance between freshness and earthiness
The vibrant colors make it visually stunning for any occasion
This dish is versatile enough to serve as an appetizer or main course

I still remember the first time I made this salmon tartare; my friends couldn’t stop raving about it! They devoured every last bite, leaving me feeling like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon: Use sushi-grade salmon for safety and best flavor; look for bright color and firm texture.
Beetroot: Roasted or pickled beets add a lovely sweetness; choose fresh beets for the best taste.
Avocado: Ripe avocados provide creaminess; gently squeeze them to check for ripeness before buying.
Lemon Juice: Freshly squeezed lemon juice brightens flavors; avoid bottled juice for maximum zing.
Olive Oil: Extra virgin olive oil enhances richness; select high-quality oil for the best results.
Capers: These briny little gems add a delightful tang; rinse them to reduce saltiness if desired. light and refreshing cucumber soup.
Herbs: Fresh dill or chives elevate flavors; use what you prefer or have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation can be just as fun as indulging in this delightful dish!

Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap whole beets in foil and roast until tender—about 45 minutes. Let them cool before peeling.

Chop the Salmon: Dice sushi-grade salmon into small cubes while admiring its beautiful color. Aim for uniform pieces so they mix well with other ingredients.

Create the Dressing: In a small bowl, whisk together freshly squeezed lemon juice, olive oil, salt, and pepper until well combined. This zesty dressing will elevate your tartare!

Combine Ingredients: In a mixing bowl, gently fold together diced salmon, roasted beetroot cubes, capers, and herbs. Be gentle to maintain the integrity of each ingredient.

Assemble Your Dish: Using a ring mold or simply layering on a plate, alternate layers of salmon mixture and sliced avocado for visual appeal. Drizzle with lemon vinaigrette.

Garnish & Serve!: Finish with extra herbs or microgreens on top for added elegance. Serve immediately to enjoy its fresh flavors at their peak!

Now you have everything you need to dazzle your guests with this stunning dish! Enjoy every moment as you savor each bite of this exquisite salmon tartare with beetroot, avocado, and lemon vinaigrette! delicious pear salad.

You Must Know

Salmon tartare with beetroot, avocado, and lemon vinaigrette is not just a dish; it’s a culinary masterpiece
The vibrant colors and refreshing flavors make it a standout at any gathering
Plus, it’s deceptively simple to prepare, so you can impress your guests without breaking a sweat!

Perfecting the Cooking Process

To create salmon tartare with beetroot, avocado, and lemon vinaigrette efficiently, start by preparing the ingredients first. savory grilled veggie skewers Chop the salmon and veggies, then mix them with the vinaigrette for perfect flavor integration.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding mango for sweetness or jalapeño for a spicy kick! Customizing keeps your dish exciting and personal.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating since this dish is best served cold and fresh to maintain its vibrant flavors.

Chef's Helpful Tips

For perfect salmon tartare, always use high-quality sushi-grade salmon; freshness is key
Don’t skimp on seasoning; it enhances the natural flavors beautifully
Lastly, let the mixture rest for ten minutes before serving to allow flavors to meld together perfectly

Sharing this recipe always brings smiles from family and friends who are amazed at how something so elegant can be made at home with just a little love and creativity.

FAQ

What type of salmon should I use for tartare?

Use sushi-grade salmon to ensure safety and freshness in your salmon tartare with beetroot, avocado, and lemon vinaigrette. For more inspiration, check out this Caprese stuffed avocado recipe.

Can I prepare this dish ahead of time?

Yes! Prepare all ingredients beforehand but mix just before serving for optimal freshness.

What can I serve alongside salmon tartare?

Serve with crispy crackers or toasted bread for a delightful crunch that complements the tartare beautifully.

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📖 Recipe Card