Description
Salmon Poke Bowls are a vibrant, refreshing dish that brings the tastes of Hawaii to your table. Featuring silky sushi-grade salmon marinated in a savory sauce and served over perfectly cooked sushi rice, these bowls are topped with crisp veggies like avocado and cucumber. This easy-to-follow recipe is perfect for impressing guests or enjoying a healthy meal at home. With endless customization options, you can cater to all taste preferences while indulging in a delightful flavor experience.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz sushi-grade salmon
- 1/2 cucumber, diced
- 1 ripe avocado, diced
- 2 green onions, sliced
- 1/2 cup seaweed salad
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp Sriracha (optional)
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions (about 20 minutes). Let cool slightly.
- Cut salmon into bite-sized cubes and toss with soy sauce and sesame oil. Marinate for about 10 minutes.
- Prepare cucumber and avocado by dicing into small pieces.
- In a bowl, layer cooled sushi rice, marinated salmon, cucumber, avocado, seaweed salad, and green onions.
- Drizzle with additional soy sauce mixed with Sriracha if desired.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: None specified
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg