Salmon Pasta

Salmon pasta is a delightful dish that dances on your taste buds, with creamy sauce and tender salmon taking center stage. Picture this: a plate of perfectly cooked pasta, glistening like a treasure, drizzled with a rich, velvety sauce that whispers sweet nothings to your senses. perfect side with salmon pasta.

This recipe brings back memories of family gatherings where laughter mingles with the aroma of garlic and fresh herbs wafting through the kitchen. It’s the perfect dish for cozy dinners or impressing guests at a dinner party. fresh beet salad for balance Trust me; you’ll want to make it again and again, as it promises to deliver an unforgettable flavor experience.

I remember the first time I made this salmon pasta; my friends couldn’t stop raving about it and even demanded seconds. creative naan pizza variations

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Choose fresh or dried fettuccine for its ability to hold onto the creamy sauce beautifully. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

• Fresh Salmon Fillets: Opt for wild-caught salmon if possible; it offers superior flavor and texture.

• Heavy Cream: Use full-fat cream for an ultra-rich sauce that will make your taste buds sing.

• Garlic: Fresh garlic adds depth; minced finely releases its enchanting aroma during cooking.

• Parmesan Cheese: Grate fresh parmesan for best flavor; it’s the secret ingredient that elevates this dish.

• Spinach: Fresh spinach adds color and nutrition; toss it in just before serving for a vibrant touch.

• Lemon Zest: Adds a bright note that balances the richness of the cream perfectly.

• Olive Oil: A drizzle of quality olive oil enhances flavors while helping prevent sticking during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to boil over high heat. Add fettuccine, cooking according to package instructions until al dente, then drain and set aside.

Sear the Salmon: In a large skillet over medium heat, add olive oil. Once hot, place salmon fillets skin-side down and cook for about 4-5 minutes until crispy. Flip carefully and cook another 3-4 minutes until cooked through.

Add Garlic and Cream : Remove salmon from pan and set aside. In the same skillet, add minced garlic and sauté until fragrant—about 30 seconds. Pour in heavy cream slowly while stirring continuously.

Incorporate Cheese and Spinach : Stir grated parmesan cheese into the creamy mixture until melted and smooth. Then add fresh spinach, allowing it to wilt slightly while stirring everything together.

Toss Everything Together : Flake the cooked salmon into bite-sized pieces before adding back into the skillet along with cooked fettuccine. Toss gently but thoroughly until everything is well combined.

Finish with Lemon Zest : Before serving, grate fresh lemon zest over the dish for brightness. Serve hot with additional parmesan if desired.

And there you have it! Your delicious salmon pasta awaits—ready to be devoured! Enjoy every creamy bite while basking in the compliments from friends and family alike!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then sauté fresh garlic and spinach in olive oil while the pasta cooks. Add cooked salmon and cream before combining everything for a harmonious dish.

Add Your Touch

Feel free to swap out salmon for shrimp or even chicken if you desire. Add a splash of lemon juice or sprinkle of chili flakes for an extra kick that can transform the flavor profile. try a seasonal chili option. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of cream if needed to restore creaminess.

I once prepared salmon pasta for friends who had never tried it before; their joyful reactions made my cooking heart sing! It turned into an impromptu cooking class as they eagerly asked about every step.

FAQ

Can I use frozen salmon for this recipe?

Yes, frozen salmon works fine; just ensure it’s fully thawed before cooking.

What type of pasta pairs best with salmon?

Fettuccine or linguine complements salmon beautifully, enhancing the overall texture and taste.

How can I make this dish lighter?

To lighten it up, substitute heavy cream with Greek yogurt or a light cream alternative for added freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salmon Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Salmon Pasta is a creamy, flavor-packed dish that marries tender salmon with perfectly cooked fettuccine. This recipe promises to impress guests and satisfy family members alike, making it ideal for cozy dinners or special occasions. With its delightful combination of rich sauce and fresh ingredients, every bite is a taste of culinary bliss that will have you coming back for more.

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Ingredients

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• 8 oz fettuccine pasta
• 2 (6 oz) fresh salmon fillets
• 1 cup heavy cream
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• Zest of 1 lemon
• 2 tbsp olive oil

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Instructions

1. Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sear salmon fillets skin-side down for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until fully cooked. Remove and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Gradually pour in the heavy cream while stirring continuously.
4. Stir in grated Parmesan cheese until melted and smooth. Add spinach, allowing it to wilt slightly.
5. Flake the cooked salmon into bite-sized pieces and mix it into the creamy sauce along with the fettuccine. Toss gently to combine.
6. Finish by grating fresh lemon zest over the dish before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 560
• Sugar: 3g
• Sodium: 530mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 85mg