Salisbury steak is like a warm hug on a plate, oozing with rich flavors and comfort. Picture perfectly seasoned beef patties nestled in a luscious brown gravy, each bite melting in your mouth like a tender memory. It’s the kind of dish that takes you back to family dinners where laughter mingled with the savory aroma wafting from the kitchen, making it ideal for cozy nights or family gatherings.
There’s something undeniably nostalgic about salisbury steak. Maybe it’s the way it reminds us of childhood dinners or perhaps because it’s a great last-minute meal that can impress anyone, including dinner guests who think they’re dining at a high-end restaurant. Whether you’re whipping it up for a casual weeknight dinner or serving it at your next gathering, this dish promises an amazing flavor experience that’ll have everyone coming back for seconds.
Why You'll Love This salisbury steak
- This incredible salisbury steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious salisbury steak:
- Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness; leaner cuts may be too dry.
- Breadcrumbs: Helps bind the patties together; plain or seasoned breadcrumbs work well depending on your flavor preference.
- Egg: One large egg acts as a binder in the patties, giving them structure without being too heavy.
- Onion: A medium-sized yellow onion brings sweetness and depth to both the patties and gravy.
- Beef Broth: Use low-sodium beef broth for flavor without overwhelming saltiness in your sauce.
For the Sauce:
- Soy Sauce: Adds umami richness; low-sodium versions allow you to control salt levels better.
- Worcestershire Sauce: A splash adds complexity and enhances the savory notes in both patties and gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious salisbury steak:
Step 1: Prepare Your Ingredients
Start by finely chopping the onion and gathering all your ingredients. This ensures everything is ready when you start cooking—no one wants to scramble to find breadcrumbs while standing over sizzling beef!
Step 2: Mix It Up
In a large bowl, combine ground beef, breadcrumbs, egg, half of the chopped onion (save the other half for later), salt, and pepper. Mix gently until just combined. Remember—it’s not a workout! Overmixing will yield tough patties; we want them tender!
Step 3: Shape into Patties
Divide your mixture into four equal portions and shape them into oval patties about one inch thick. If they look slightly lopsided—that’s character! Give them a little pat on top for good luck.
Step 4: Sear Those Patties
Heat some oil in a large skillet over medium heat. Once hot (but not smoking), add your patties gently into the pan. Sear them for about three minutes per side until they’re brown but not fully cooked through—trust me; those beautiful juices will come out during the next step.
Step 5: Make That Gravy
Remove the patties from the skillet once browned and set aside on a plate. In the same skillet, add remaining onions and sauté until translucent—your kitchen will smell heavenly! Then whisk in flour to create a roux before slowly adding beef broth along with soy sauce and Worcestershire sauce until smooth.
Step 6: Combine & Simmer
Return those glorious patties back into your gravy pool! Simmer everything together on low heat for about ten minutes until cooked through and tender—this is where magic happens as flavors meld perfectly together.
Transfer to plates and drizzle with sauce for the perfect finishing touch! You can serve it with mashed potatoes or steamed veggies—either way, it’ll be love at first bite!
You Must Know About salisbury steak
- This showstopping salisbury steak delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by mixing the ground beef with breadcrumbs and seasonings. Shape them into patties and sear in a hot skillet until browned. While they cook, prepare the gravy in the same pan to capture all those delicious flavors.
Flavor Your Way
Want to mix it up? Swap out ground beef for turkey or mushrooms for a vegetarian twist. Experiment with spices like smoked paprika or add sautéed onions for extra flavor. The possibilities are endless!
Storing & Reheating
Store leftover salisbury steak in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth to keep it moist and delicious.
Chef's Helpful Tips for salisbury steak
- This professional-quality salisbury steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up salisbury steak when friends come over. Their surprised faces when they taste it? Priceless! It’s comforting to know that such a simple dish can bring everyone together around the table, sharing laughter and stories.
FAQs
What is salisbury steak?
Salisbury steak is a classic American dish made from ground beef shaped into oval patties. It’s typically seasoned and cooked, then served with a rich brown gravy. The dish often includes ingredients such as breadcrumbs and onions, giving it a flavorful profile. Salisbury steak is a comfort food favorite, often accompanied by mashed potatoes or steamed vegetables. This dish is not only easy to prepare but also perfect for family dinners, making it a staple in many households.
How do you make salisbury steak?
To make salisbury steak, start by mixing ground beef with breadcrumbs, diced onions, garlic powder, salt, and pepper. Shape this mixture into oval patties. In a skillet, brown the patties on both sides before removing them from the pan. Next, sauté onions in the same skillet and deglaze with beef broth to create the gravy. Return the patties to the pan, cover, and simmer until cooked through. Serve with mashed potatoes for a delicious meal.
What can I serve with salisbury steak?
Salisbury steak pairs well with various side dishes. Traditional options include creamy mashed potatoes and steamed green beans. You can also serve it alongside buttery corn or roasted carrots for added color and nutrition. For a lighter option, consider a fresh salad or sautéed spinach. These sides complement the rich flavors of the gravy while providing balance to your meal.
Can I freeze salisbury steak?
Yes, you can freeze salisbury steak for later use. After cooking and cooling the patties completely, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. They will keep well for up to three months in the freezer. When ready to eat, thaw them in the refrigerator overnight and reheat in a skillet or microwave until warmed through.
Conclusion
In summary, salisbury steak is a beloved comfort food that combines seasoned ground beef with rich gravy for an unforgettable meal experience. This dish is not only easy to prepare but also adaptable to various side dishes like mashed potatoes and vegetables. Whether you’re cooking for your family or hosting guests, salisbury steak offers warmth and flavor that everyone will enjoy. Embrace this classic recipe for your next dinner gathering!
Salisbury Steak
- Total Time: 40 minutes
- Yield: Serves 4
Description
Salisbury steak is a nostalgic American classic that combines juicy ground beef patties with savory brown gravy, delivering comfort and flavor in every bite. Ideal for family dinners or entertaining guests, this easy-to-follow recipe transforms simple ingredients into a hearty dish that will impress anyone at your table. Ready in just 40 minutes, it’s perfect for cozy nights or special occasions.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium yellow onion (divided)
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp oil for cooking
- 2 tbsp flour (for gravy)
Instructions
- 1. Finely chop half of the onion and set aside. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix gently until just combined.
- 2. Shape the mixture into four oval patties about one inch thick.
- 3. Heat oil in a skillet over medium heat. Sear the patties for about three minutes per side until browned but not fully cooked through.
- 4. Remove patties and sauté remaining onions in the same skillet until translucent. Whisk in flour to make a roux, then gradually add beef broth, soy sauce, and Worcestershire sauce until smooth.
- 5. Return patties to the skillet, cover, and simmer on low heat for about ten minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
