Description
Elevate your salads with this vibrant homemade balsamic vinaigrette that transforms ordinary greens into an extraordinary dining experience. With rich flavors from high-quality ingredients, this dressing is easy to make and infinitely customizable. Say goodbye to store-bought options and hello to a fresh, delicious addition to your meals that will impress family and friends alike.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add the Dijon mustard and honey, whisking vigorously until smooth.
- Season with salt and pepper to taste, adjusting as necessary.
- Taste-test with a lettuce leaf and adjust sweetness or seasoning if desired.
- Store in an airtight container in the fridge for up to one week; shake before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30 g
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg