Sage Brown Butter Gnocchi

Published: August 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

This sage brown butter gnocchi is incredibly easy to prepare, making it perfect for busy nights
The rich flavors create an unforgettable taste experience that will leave everyone asking for seconds
Visually stunning with golden-brown hues, it adds elegance to any table
Versatile enough to serve as a main dish or a side, it pairs beautifully with various proteins and salads

There’s nothing quite like watching family members devour this dish while giving each other knowing nods of approval.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potato Gnocchi: Fresh or store-bought gnocchi works well; just choose the one that feels right in your heart.
Unsalted Butter: High-quality butter enhances flavor; avoid using margarine unless you’re feeling rebellious.
Fresh Sage Leaves: Choose vibrant green leaves; they should look alive and ready to party.
Parmesan Cheese: Grate it fresh for maximum flavor; pre-packaged cheese is great in a pinch but lacks depth. creamy butternut squash mac and cheese.
Salt and Pepper: Essential for seasoning; adjust to your taste preference but don’t go overboard.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Step 1: Cook the Gnocchi: Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float (about 2-3 minutes), then drain them gently.

Step 2: Brown the Butter: In a large skillet over medium heat, melt the unsalted butter until it turns golden brown and smells nutty—this usually takes about 5-7 minutes.

Step 3: Add Sage Leaves: Toss in the fresh sage leaves into the browned butter. Sauté them until crispy (around 1-2 minutes), allowing their earthy aroma to fill your kitchen.

Step 4: Combine Gnocchi with Sage Butter: Carefully add the cooked gnocchi to the skillet. Gently toss everything together so each piece gets coated in that glorious brown butter goodness (1-2 minutes).

Step 5: Season and Serve: Add salt and pepper according to your taste, then plate up this delightful dish! Finish with freshly grated Parmesan cheese on top. roasted poblano mac and cheese.

Enjoy sharing this heartwarming meal with those you love or savoring it all by yourself—no judgments here!

You Must Know

Cooking sage brown butter gnocchi is a delightful experience
The aroma of browned butter fills the kitchen with a nutty scent that’s simply irresistible
This dish is perfect for impressing guests or enjoying a cozy night in
Don’t forget to savor each bite!

Perfecting the Cooking Process

To achieve the best results, cook your gnocchi separately while simultaneously preparing the brown butter sauce. This way, everything stays fresh and flavorful.

Add Your Touch

Feel free to add ingredients like toasted pine nuts or sautéed spinach for an extra flavor boost. A sprinkle of grated Parmesan can elevate your dish even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and taste.

Chef's Helpful Tips

Keep an eye on your butter as it browns; it can go from perfect to burnt quickly
Use high-quality gnocchi for better flavor and texture
Consider experimenting with different herbs to find your favorite combination

Cooking sage brown butter gnocchi reminds me of my first dinner party where everyone raved about it; I felt like a culinary superstar that night!

FAQ

What type of gnocchi should I use?

Use fresh or frozen potato gnocchi for the best results in flavor and texture.

Can I make this dish vegetarian?

Absolutely! Just ensure you use vegetable broth instead of chicken broth if needed. herb roasted chicken recipe.

How do I know when my butter is browned?

Look for a golden-brown color and a nutty aroma, but don’t let it burn!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card