Description
Rosemary Roasted Mixed Nuts are a deliciously addictive snack that combines the crispy texture of almonds, buttery richness of cashews, and delightful crunch of pecans, all infused with aromatic fresh rosemary. This easy-to-make recipe is perfect for gatherings or cozy nights in, offering a gourmet touch to your snacking experience. With just a handful of ingredients and simple preparation steps, you can create a flavorful treat that will impress your guests and elevate your snack game.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary (chopped)
- 1 tsp sea salt
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss mixed nuts with olive oil, chopped rosemary, garlic powder, and sea salt until evenly coated.
- Spread the seasoned nuts on a parchment-lined baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through for even cooking.
- Once golden brown and fragrant, remove from the oven and let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg