Name: Rosemary Roasted Mixed Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mixed nuts (almonds, cashews, pecans, walnuts); 2 tbsp olive oil; 1 tbsp fresh rosemary (chopped); 1 tsp sea salt; ½ tsp garlic powder

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The aroma of rosemary wafts through the air, mingling with the warm, nutty scent of freshly roasted mixed nuts. Close your eyes and imagine the crackle of crispy almonds, the buttery richness of cashews, and the delightful crunch of pecans, all dancing together in a symphony of flavors. If you’re searching for a snack that elevates your munching game from mundane to magnificent, look no further than this Rosemary Roasted Mixed Nuts recipe.

Picture this: a cozy gathering with friends and family, laughter echoing around you as you present a bowl full of these irresistible nuts. They’re not just snacks; they’re conversation starters! Whether it’s game night or a chill evening on the couch, these Rosemary Roasted Mixed Nuts are sure to steal the show and make your taste buds sing.

Why You'll Love This Rosemary Roasted Mixed Nuts

This incredible Rosemary Roasted Mixed Nuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Rosemary Roasted Mixed Nuts:

Mixed Nuts: A combination of almonds, cashews, pecans, and walnuts works beautifully for flavor and texture.
Fresh Rosemary: Use fresh rosemary for that aromatic punch; it transforms ordinary nuts into something extraordinary.
Olive Oil: Extra virgin olive oil adds richness and helps the spices stick perfectly to the nuts.
Salt: Sea salt enhances all the flavors; just be careful not to go overboard!
Garlic Powder: A sprinkle of garlic powder gives these nuts an extra layer of flavor that’ll have everyone coming back for more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Rosemary Roasted Mixed Nuts:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because we want those nuts to roast evenly and develop that perfect crunch.

Step 2: Mix It Up

In a large bowl, combine your mixed nuts with olive oil, fresh rosemary (chopped), garlic powder, and salt. Toss them together until every nut is coated in that delicious mixture!

Step 3: Spread Them Out

Spread the seasoned nuts evenly on a baking sheet lined with parchment paper. Make sure they’re not overcrowded; give them some room to breathe!

Step 4: Roast Away

Place the baking sheet in your preheated oven and roast for about 15-20 minutes. Halfway through, give those little guys a stir so they roast evenly!

Step 5: Cool Down

Once golden brown and aromatic (your kitchen will smell divine!), remove them from the oven and let them cool for a few minutes. This is where you might consider sampling one… or five.

Step 6: Serve & Enjoy

Transfer your Rosemary Roasted Mixed Nuts to a serving bowl. Watch as they disappear faster than you can say “snack attack!”

Whether you’re enjoying these at a party or keeping them all to yourself during movie night (I won’t tell), these Rosemary Roasted Mixed Nuts are bound to impress! Get ready for flavor explosions in every bite—your taste buds will thank you!

You Must Know About Rosemary Roasted Mixed Nuts

This showstopping Rosemary Roasted Mixed Nuts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Rosemary Roasted Mixed Nuts, start by preheating your oven while you mix your spices. Toss the nuts in olive oil and seasonings before spreading them evenly on a baking sheet. Roast until golden brown for that perfect crunch.

Flavor Your Way

Feel free to customize your Rosemary Roasted Mixed Nuts! Experiment with different nuts like pecans or cashews, add a sprinkle of cayenne for heat, or swap out rosemary for thyme or sage to create unique flavor profiles that suit your taste buds.

Storing & Reheating

Store your Rosemary Roasted Mixed Nuts in an airtight container at room temperature to maintain freshness. If you need to reheat them, simply pop them in a 350°F oven for about 5 minutes to restore their crunchiness without losing flavor.

Chef's Helpful Tips for Rosemary Roasted Mixed Nuts

This professional-quality Rosemary Roasted Mixed Nuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

After making these nuts for a friends’ gathering last fall, I was bombarded with requests for the recipe. Turns out, my knack for nut roasting made me the unofficial snack guru of our friend group!

FAQs

What is Rosemary Roasted Mixed Nuts?

Rosemary Roasted Mixed Nuts is a delightful snack made by roasting a variety of nuts with aromatic rosemary and other complementary spices. This dish typically includes almonds, cashews, walnuts, and pecans. The nuts are seasoned with olive oil, fresh rosemary, salt, and sometimes a hint of garlic or chili for added flavor. The roasting process intensifies the flavor and creates a crunchy texture that makes these nuts irresistible. They’re perfect for parties, movie nights, or as a healthy snack option.

How do you make Rosemary Roasted Mixed Nuts?

To make Rosemary Roasted Mixed Nuts, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine your choice of mixed nuts with olive oil, fresh rosemary, salt, and any desired spices. Spread the mixture evenly on a baking sheet and roast for about 15-20 minutes until golden brown. Be sure to stir occasionally to ensure even cooking. Once done, let them cool before serving. Enjoy these savory nuts as an appetizer or snack anytime!

Can I customize the recipe for Rosemary Roasted Mixed Nuts?

Absolutely! One of the great aspects of Rosemary Roasted Mixed Nuts is that you can easily customize it according to your taste preferences. Feel free to add different nuts like hazelnuts or macadamia nuts for variety. You can also incorporate other herbs such as thyme or oregano for additional flavor. Sweeten the mix with honey or maple syrup if you prefer a sweet version. This flexibility allows you to create your signature blend.

How long do Rosemary Roasted Mixed Nuts last?

When stored properly in an airtight container at room temperature, Rosemary Roasted Mixed Nuts can last for up to two weeks without losing their crunchiness and flavor. If you want them to stay fresh longer, consider refrigerating them; they could last up to a month that way. Just remember to let them come back to room temperature before enjoying them again so they regain their delightful crunch.

Conclusion

In summary, Rosemary Roasted Mixed Nuts are an irresistible treat that combines various nuts roasted with fragrant rosemary and spices. They are easy to prepare and can be tailored to suit personal tastes. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these flavorful nuts make an excellent addition to any snack table. Don’t miss out on trying this delicious recipe for Rosemary Roasted Mixed Nuts—they’re sure to become a favorite!