Rosemary Olive Focaccia

Name: Rosemary Olive Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon sea salt; 1 ½ cups warm water (about 100°F/37°C); ¼ cup extra virgin olive oil (plus more for drizzling); 2 tablespoons fresh rosemary (chopped); Coarse sea salt (for topping)

Published: September 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Rosemary Olive Focaccia is incredibly easy to prepare, making it perfect for both novice and experienced bakers
Its flavor profile combines herby notes with a rich olive oil finish, ensuring every bite is memorable
The beautiful golden hue and bubbly surface make it visually stunning on any dinner table
Versatile enough to serve as an appetizer or side dish, it’s perfect for any meal or gathering

I remember one rainy afternoon when I decided to whip up this focaccia on a whim; the smiles and compliments from my friends made it all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture; it gives the bread its lovely chewiness.
Fresh Rosemary: Use aromatic rosemary sprigs for maximum flavor; fresh herbs truly elevate this recipe. fresh seasonal salad.
Active Dry Yeast: Ensure your yeast is fresh for optimal rise; check expiration dates before using.
Olive Oil: Extra virgin olive oil enhances flavor; don’t skimp on this liquid gold!
Warm Water: Use lukewarm water (not hot) to activate the yeast; about 100°F (37°C) is ideal.
Salt: Enhance flavors with sea salt; it harmonizes beautifully with the other ingredients. For more inspiration, check out this Pineapple Mango Bruschetta recipe.
Coarse Sea Salt (for topping): Sprinkle on top before baking for that perfect finishing touch and added crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until bubbly and fragrant—this means it’s alive!

Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with some olive oil. Stir until everything comes together.

Knead Like You Mean It: Transfer your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It’s like giving your dough an arm workout!

Let It Rise!: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled in size. Patience is key here!

Shape Your Focaccia: Once risen, gently punch down the dough—satisfying, right? Then transfer to an oiled baking sheet and stretch it out gently into a rectangle or circle.

Add Toppings & Bake!: Drizzle more olive oil over the top and dimple the surface using your fingers. Sprinkle fresh rosemary and coarse sea salt before popping it into a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.

Once you’ve mastered this Rosemary Olive Focaccia recipe, you’ll find yourself looking for excuses to bake more often! It’s just that good! Perfectly fluffy on the inside yet crispy on the outside, this bread can easily steal the show at any meal. spicy roasted vegetable side.

Now go ahead—gather your ingredients, roll up those sleeves, and get ready to create something deliciously unforgettable! Enjoy every moment of mixing, kneading, rising—and of course—eating!

You Must Know

Rosemary Olive Focaccia is the perfect bread for beginners; it’s forgiving and delicious
The aroma of fresh rosemary and baking bread fills your kitchen, creating a cozy atmosphere that will have everyone asking for more
Plus, it pairs beautifully with olive oil for dipping!

Perfecting the Cooking Process

To achieve the perfect Rosemary Olive Focaccia, start by mixing your dry ingredients first, then gradually add the wet ones. Knead until smooth, allowing the dough to rise in a warm place for an hour or so. a hearty salad option This timing ensures a fluffy texture and flavor development. For more inspiration, check out this Cucumber Caprese Salad recipe.

Add Your Touch

Feel free to experiment with toppings; try sun-dried tomatoes, olives, or even cheese. You can also swap out rosemary for thyme or oregano if you want to change things up. Each herb brings a new personality to the focaccia while retaining its delightful character.

Storing & Reheating

Store your focaccia in an airtight container at room temperature for up to three days. To reheat, pop it in a 350°F oven for about 5-10 minutes. This will revitalize its crust and warmth, making it taste freshly baked again.

Chef's Helpful Tips

Always ensure your water is lukewarm when activating yeast; too hot kills it
Letting the dough rise longer enhances flavor, so don’t rush it!
Use good quality olive oil for dipping; it makes a significant difference in taste

Sharing my first attempt at making Rosemary Olive Focaccia had everyone raving! It was such a hit that I found myself baking it every week after that memorable dinner.

FAQ

What makes Rosemary Olive Focaccia unique?

The combination of fresh rosemary and high-quality olive oil gives this bread a distinctive flavor.

Can I freeze Rosemary Olive Focaccia?

Yes, wrap it tightly in plastic and freeze for up to three months for best quality.

How long does it take to make Rosemary Olive Focaccia?

From start to finish, expect about 2 hours including rising time and baking.

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📖 Recipe Card