Description
Roasted Cauliflower Steak with Pistachio Sauce is a delightful dish that showcases the versatility of vegetables. Thick slabs of cauliflower are roasted to a golden perfection and topped with a creamy pistachio sauce, creating a culinary experience that is both visually stunning and packed with flavor. Ideal for family dinners or casual gatherings, this easy-to-make recipe will impress even the most ardent meat lovers. Enjoy it as a main course or a vibrant side that transforms any meal into a gourmet affair.
Ingredients
Scale
- 1 large head cauliflower
- 3 tablespoons extra virgin olive oil
- ½ cup unsalted pistachios
- 2 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into thick steaks (about 1-inch wide) from the center.
- Drizzle olive oil on both sides of the steaks and season generously with salt and pepper.
- Place the cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown.
- While the cauliflower roasts, blend pistachios, garlic, lemon juice, olive oil, and salt in a food processor until smooth.
- Once roasted, plate the cauliflower steaks and drizzle them with pistachio sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg