Description
Indulge in a bite-sized delight that perfectly balances creamy Boursin cheese, sweet Medjool dates, and crunchy pistachios. These Roasted Boursin Stuffed Dates are an irresistible appetizer that’s easy to prepare and sure to impress your guests at any gathering. With just a few ingredients and simple steps, you’ll create a dish that’s not only delicious but also visually stunning on any platter.
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz Boursin cheese (garlic & herbs recommended)
- ¼ cup unsalted pistachios, chopped
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise without cutting all the way through to create a pocket.
- Generously fill each date with Boursin cheese.
- Sprinkle chopped pistachios on top of the stuffed dates and gently press them down.
- Arrange the stuffed dates on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 15 minutes or until golden brown and crispy on top.
- Remove from the oven, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed dates (70g)
- Calories: 200
- Sugar: 17g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg