Roasted Boursin Stuffed Dates with Pistachios

The moment you pop a Roasted Boursin Stuffed Date with Pistachios into your mouth, you’ll be greeted with a delightful explosion of creamy cheese, sweet fruit, and crunchy nuts. Imagine the warmth of roasted dates, the smooth richness of Boursin cheese, and the nutty crunch of pistachios dancing in perfect harmony on your taste buds. tropical bruschetta pairing It’s like a party in your mouth where everyone is invited!

This dish isn’t just an appetizer; it’s an experience that transports you straight to culinary heaven. Whether at a fancy gathering or a cozy night in with friends, these stuffed dates will steal the show and leave everyone begging for the recipe. hearty Mediterranean meal Trust me; once you try them, you’ll be dreaming about them long after the last bite.

I once brought these delightful bites to a potluck dinner and watched as my friends’ eyes widened in disbelief when they learned how simple they were to make. For more inspiration, check out this Pecan Pie Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump and soft dates for the best sweetness and texture.
• Boursin Cheese: Any flavor will do; I love garlic & herbs for added zest.
• Pistachios: Select unsalted pistachios for a balanced flavor without overwhelming saltiness. dessert with a twist.
• Olive Oil: A drizzle enhances roasting while adding richness to the dish.
• Fresh Parsley: Adds a touch of color and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting soup recipe.

Let’s Make it together

Prepare Your Dates: Preheat your oven to 375°F (190°C). Slice each date lengthwise without cutting all the way through; this creates a lovely pocket for stuffing. For more inspiration, check out this Baked Apples with Feta recipe.

Stuff with Boursin: Using a small spoon or knife, generously fill each date with Boursin cheese. Don’t be shy; the creaminess makes all the difference!

Add Pistachios: Chop pistachios into small pieces and sprinkle them over the stuffed dates. Push down gently so they adhere perfectly to the cheese.

Drizzle with Olive Oil: Place stuffed dates on a baking sheet lined with parchment paper. Drizzle olive oil lightly over them to enhance roasting.

Roast Until Golden Brown: Bake in your preheated oven for about 15 minutes until the tops are golden brown and slightly crispy while your kitchen fills with mouthwatering aromas.

Garnish and Serve Warm: Once out of the oven, sprinkle fresh parsley over top before serving warm on a platter. Enjoy watching everyone swoon over these delicious treats!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, slice the dates and stuff them with Boursin cheese before roasting for 15 minutes until golden.

Add Your Touch

Consider adding chopped herbs like parsley or thyme to the Boursin cheese for extra flavor. You can also swap pistachios for walnuts if you prefer a different nutty profile.

Storing & Reheating

Store leftover stuffed dates in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispness.

There’s nothing quite like sharing these roasted delights at gatherings; my friends still talk about that impromptu party where they disappeared in minutes!

FAQ

Can I use other fillings besides Boursin?

Absolutely! Cream cheese or goat cheese make excellent alternatives for stuffing dates.

What type of dates should I use?

Medjool dates are the best choice due to their rich flavor and chewy texture.

How do I make these vegan-friendly?

Try using a plant-based cream cheese alternative instead of Boursin for a vegan version.

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📖 Recipe Card

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Roasted Boursin Stuffed Dates with Pistachios

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4 (12 stuffed dates total) 1x

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Description

Indulge in a bite-sized delight that perfectly balances creamy Boursin cheese, sweet Medjool dates, and crunchy pistachios. These Roasted Boursin Stuffed Dates are an irresistible appetizer that’s easy to prepare and sure to impress your guests at any gathering. With just a few ingredients and simple steps, you’ll create a dish that’s not only delicious but also visually stunning on any platter.

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Ingredients

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• 12 Medjool dates, pitted
• 4 oz Boursin cheese (garlic & herbs recommended)
• ¼ cup unsalted pistachios, chopped
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice each date lengthwise without cutting all the way through to create a pocket.
3. Generously fill each date with Boursin cheese.
4. Sprinkle chopped pistachios on top of the stuffed dates and gently press them down.
5. Arrange the stuffed dates on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 15 minutes or until golden brown and crispy on top.
7. Remove from the oven, garnish with fresh parsley, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 stuffed dates (70g)
• Calories: 200
• Sugar: 17g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg