Description
Roast Beef Crostini is a delightful appetizer that brings together the rich flavors of tender roast beef on crispy baguette slices, topped with zesty horseradish sauce and fresh herbs. This simple yet elegant dish is perfect for any occasion, from casual gatherings to upscale dinner parties. With its mouthwatering aroma and visually appealing presentation, these crostinis are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 French baguette (12 oz)
- 8 oz thinly sliced roast beef
- ¼ cup horseradish sauce
- 2 tbsp chopped fresh parsley or chives
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette diagonally into half-inch thick pieces and arrange them on the baking sheet.
- Brush each slice lightly with olive oil.
- Toast in the oven for 5-7 minutes until golden brown, watching closely to avoid burning.
- Spread horseradish sauce generously on each toasted slice.
- Top with slices of roast beef and garnish with chopped herbs.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg