Description
Rich Peanut Greek Moussaka is a delectable fusion of traditional Greek flavors and creamy peanut sauce, creating an irresistible layered casserole. With tender eggplant, savory meat, and aromatic spices, this dish promises to delight your taste buds and impress your guests. Perfect for family dinners or special occasions, it’s a comforting meal that brings everyone together around the table.
Ingredients
Scale
- 2 medium eggplants (about 1.5 pounds)
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (14 oz) can whole tomatoes
- 1/2 cup creamy or crunchy peanut butter
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp extra virgin olive oil
- Fresh parsley or oregano, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice eggplants into ½-inch rounds and sprinkle with salt; let sit for 30 minutes.
- In a skillet over medium heat, sauté onions in olive oil until translucent; add minced garlic.
- Add ground meat and cook until browned; stir in canned tomatoes.
- Mix in peanut butter, cinnamon, and nutmeg; simmer for about 10 minutes.
- Layer eggplant slices and meat mixture in a greased baking dish; repeat layers until all ingredients are used.
- Bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 55mg