Description
Rich & Creamy White Chocolate Raspberry Swirl Cheesecake is a delightful dessert that marries the luxuriousness of white chocolate with the tart sweetness of fresh raspberries. This show-stopping cheesecake features a buttery graham cracker crust and a smooth, creamy filling that will elevate any gathering or celebration. Each bite offers an exquisite balance of flavors, making it the perfect treat for birthdays, holidays, or simply indulging on a cozy evening.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 8 oz high-quality white chocolate, chopped
- 12 oz fresh raspberries
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C). Combine crushed graham crackers and melted butter in a bowl until crumbly. Press into the bottom of a springform pan.
- Melt white chocolate in short bursts in the microwave; set aside to cool.
- Beat softened cream cheese with sugar and vanilla until creamy. Gradually add eggs, mixing one at a time until fully incorporated.
- Gently fold in whipped heavy cream and cooled white chocolate into the mixture.
- Puree half of the raspberries with some sugar; layer half of the cheesecake filling into the pan, drizzle raspberry puree over it, then add remaining filling.
- Bake for about 50-60 minutes until slightly jiggly in the center. Cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 404
- Sugar: 25g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg