Description
Enjoy a succulent ribeye steak topped with sweet French onions and served with crispy fries—a delightful meal that’s perfect for any gathering.
Ingredients
- Ribeye steak
- Sweet onions (Vidalia or Walla Walla)
- Unsalted butter
- Garlic powder
- Fresh thyme
- Salt and pepper
- French fries
Instructions
- Thinly slice the onions for even cooking and gather all ingredients.
- Heat a skillet over medium-high heat, season the ribeye with salt and pepper, then sear for about 4 minutes per side for medium-rare.
- Remove the steak, melt butter in the same pan, and add sweet onions. Cook until translucent, about 5 minutes.
- Return the steak to the skillet, allowing it to combine with the onions on low heat for an additional 2 minutes.
- Plate the ribeye topped with onions and serve alongside crispy fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg